CHAPTER XU.K.Provisions applicable to the wrapping and packaging of foodstuffs
1.
Material used for wrapping and packaging are not to be a source of contamination.
2.
Wrapping materials are to be stored in such a manner that they are not exposed to a risk of contamination.
3.
Wrapping and packaging operations are to be carried out so as to avoid contamination of the products. Where appropriate and in particular in the case of cans and glass jars, the integrity of the container's construction and its cleanliness is to be assured.
4.
Wrapping and packaging material re-used for foodstuffs is to be easy to clean and, where necessary, to disinfect.