Article 1. . . . . . . . . ....
Article 2. . . . . . . . . ....
Article 3. . . . . . . . . ....
Article 4. . . . . . . . . ....
ANNEXSTANDARD FOR APPLES
I.DEFINITION OF PRODUCE
II.PROVISIONS CONCERNING QUALITY
A.Minimum requirements
B.Classification
(i)‘Extra’ class
(ii)Class I
(iii)Class II
III.PROVISIONS CONCERNING SIZING
IV.PROVISIONS CONCERNING TOLERANCES
A.Quality tolerances
(i)‘Extra’ class
(ii)Class I
(iii)Class II
B.Size tolerances
V.PROVISIONS CONCERNING PRESENTATION
A.Uniformity
B.Packaging
C.Presentation
VI.PROVISIONS CONCERNING MARKING
A.Identification
B.Nature of produce
C.Origin of produce
D.Commercial specifications
E.Official control mark (optional)
Appendix
1.Colouring criteria, colouring groups and codes
2.Russeting criteria
3.Size criteria:
4.. . . . . . . . . ....

Commission Regulation (EC) No 85/2004

of 15 January 2004

laying down the marketing standard for apples (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .