Commission Regulation (EC) No 2258/2004Show full title

Commission Regulation (EC) No 2258/2004

of 28 December 2004

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products(1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1) Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2) The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. [X1 The guide prices for the 2005 fishing year were fixed for all the products concerned by Council Regulation (EC) No 2132/2004 (2) .]

(3) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Editorial Information

X1 Substituted by Corrigendum to Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year (Official Journal of the European Union L 389 of 30 December 2004).

Article 1 U.K.

The conversion factors used for calculating the Community withdrawal and selling prices for the 2005 fishing year for the products listed in Annex I to Regulation (EC) No 104/2000 are set out in Annex I to this Regulation.

Article 2 U.K.

The Community withdrawal and selling prices applicable for the 2005 fishing year and the products to which they relate are set out in Annex II.

Article 3 U.K.

The withdrawal prices applicable for the 2005 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

Article 4 U.K.

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX I U.K.

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
Species	Sizea	Conversion factors
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	1	0,0	0,47
	2	0,0	0,72
	3	0,0	0,68
	4a	0,0	0,43
	4b	0,0	0,43
	4c	0,0	0,9
	5	0,0	0,8
	6	0,0	0,4
	7a	0,0	0,4
	7b	0,0	0,36
	8	0,0	0,3
Sardines of the species Sardina pilchardus	1	0,0	0,51
	2	0,0	0,64
	3	0,0	0,72
	4	0,0	0,47
Dogfish Squalus acanthias	1	0,6	0,6
	2	0,51	0,51
	3	0,28	0,28
Dogfish Scyliorhinus spp.	1	0,64	0,6
	2	0,64	0,56
	3	0,44	0,36
Redfish Sebastes spp.	1	0,0	0,81
	2	0,0	0,81
	3	0,0	0,68
Cod of the species Gadus morhua	1	0,72	0,52
	2	0,72	0,52
	3	0,68	0,4
	4	0,54	0,3
	5	0,38	0,22
Coalfish Pollachius virens	1	0,72	0,56
	2	0,72	0,56
	3	0,71	0,55
	4	0,61	0,3
Haddock Melanogrammus aeglefinus	1	0,72	0,56
	2	0,72	0,56
	3	0,62	0,43
	4	0,52	0,36
Whiting Merlangius merlangus	1	0,66	0,5
	2	0,64	0,48
	3	0,6	0,44
	4	0,41	0,3
Ling Molva spp.	1	0,68	0,56
	2	0,66	0,54
	3	0,6	0,48
Mackerel of the species Scomber scombrus	1	0,0	0,72
	2	0,0	0,71
	3	0,0	0,69

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Sizea	Conversion factor
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Spanish mackerel of the species Scomber japonicus	1	0,0	0,77
	2	0,0	0,77
	3	0,0	0,63
	4	0,0	0,47
Anchovies Engraulis spp.	1	0,0	0,68
	2	0,0	0,72
	3	0,0	0,6
	4	0,0	0,25
Plaice Pleuronectes platessa	1	0,75	0,41
	2	0,75	0,41
	3	0,72	0,41
	4	0,52	0,34
Hake of the species Merluccius merluccius	1	0,9	0,71
	2	0,68	0,53
	3	0,68	0,52
	4	0,56	0,43
	5	0,52	0,41
Megrims Lepidorhombus spp.	1	0,68	0,64
	2	0,6	0,56
	3	0,54	0,49
	4	0,34	0,29
Dab Limanda limanda	1	0,71	0,58
	2	0,54	0,42
Flounder Platichthys flesus	1	0,66	0,58
	2	0,5	0,42
Albacore or longfinned tuna Thunnus alalunga	1	0,9	0,81
	2	0,9	0,77
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0,0	0,64
	2	0,0	0,64
	3	0,0	0,4

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
Species	Sizea	Conversion factor
		Whole fish Gutted fish, with heada	Fish without heada
		Extra, Aa	Extra, Aa
Monkfish Lophius spp.	1	0,61	0,77
	2	0,78	0,72
	3	0,78	0,68
	4	0,65	0,6
	5	0,36	0,43
		All presentations
		Extra, Aa
Shrimps of the species Crangon crangon	1	0,59
	2	0,27
		Cooked in water	Fresh or chilled
		Extra, Aa	Extra, Aa
Deep-water prawns Pandalus borealis	1	0,77	0,68
	2	0,27	—
		Wholea
Edible crabs Cancer pagurus	1	0,72
	2	0,54
		Wholea		Tailsa
		E'a	Extra, Aa	Extra, Aa
Norway lobster Nephrops norvegicus	1	0,86	0,86	0,81
	2	0,86	0,59	0,68
	3	0,77	0,59	0,5
	4	0,5	0,41	0,41
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Sole Solea spp.	1	0,75	0,58
	2	0,75	0,58
	3	0,71	0,54
	4	0,58	0,42
	5	0,5	0,33

ANNEX II U.K.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Sizea	Withdrawal price (EUR/tonne)
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	1	0	122
	2	0	187
	3	0	177
	4a	0	112
	4b	0	112
	4c	0	234
	5	0	208
	6	0	104
	7a	0	104
	7b	0	94
	8	0	78
Sardines of the species Sardina pilchardus	1	0	299
	2	0	376
	3	0	423
	4	0	276
Dogfish Squalus acanthias	1	661	661
	2	562	562
	3	308	308
Dogfish Scyliorhinus spp.	1	486	455
	2	486	425
	3	334	273
Redfish Sebastes spp.	1	0	934
	2	0	934
	3	0	784
Cod of the species Gadus morhua	1	1 163	840
	2	1 163	840
	3	1 098	646
	4	872	485
	5	614	355
Coalfish Pollachius virens	1	541	421
	2	541	421
	3	533	413
	4	458	225
Haddock Melanogrammus aeglefinus	1	708	550
	2	708	550
	3	609	423
	4	511	354
Whiting Merlangius merlangus	1	618	469
	2	600	450
	3	562	412
	4	384	281
Ling Molva spp.	1	813	670
	2	789	646
	3	718	574
Mackerel of the species Scomber scombrus	1	0	226
	2	0	223
	3	0	217
Spanish mackerel of the species Scomber japonicus	1	0	233
	2	0	233
	3	0	191
	4	0	142
Anchovies Engraulis spp.	1	0	864
	2	0	914
	3	0	762
	4	0	318
PlaicePleuronectes platessa
— 1 January to 30 April 2005	1	809	442
	2	809	442
	3	777	442
	4	561	367
— 1 May to 31 December 2005	1	1 124	615
	2	1 124	615
	3	1 079	615
	4	779	510
Hake of the species Merluccius merluccius	1	3 358	2 649
	2	2 537	1 977
	3	2 537	1 940
	4	2 089	1 604
	5	1 940	1 530
Megrims Lepidorhombus spp.	1	1 669	1 571
	2	1 472	1 374
	3	1 325	1 202
	4	834	712
Dab Limanda limanda	1	623	509
	2	474	368
Flounder Platichthys flesus	1	350	307
	2	265	223
Albacore or longfinned tuna Thunnus alalunga	1	2 264	1 816
	2	2 264	1 726
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0	1 037
	2	0	1 037
	3	0	648
		Whole fish Gutted fish, with heada	Fish without heada
		Extra, Aa	Extra, Aa
Monkfish Lophius spp.	1	1 740	4 519
	2	2 225	4 226
	3	2 225	3 991
	4	1 854	3 521
	5	1 027	2 524
		All presentations
		Extra, Aa
Shrimps of the species Crangon crangon	1	1 425
	2	652
		Cooked in water	Fresh or chilled
		Extra, Aa	Extra, Aa
Deep-water prawns Pandalus borealis	1	4 863	1 092
	2	1 705	—

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
Species	Sizea	Selling prices (EUR/tonne)
		Wholea
Edible crabs Cancer pagurus	1	1 253
	2	940
		Wholea		Tailsa
		E'a	Extra, Aa	Extra, Aa
Norway lobster Nephrops norvegicus	1	4 613	4 613	3 449
	2	4 613	3 165	2 895
	3	4 130	3 165	2 129
	4	2 682	2 199	1 746
		Gutted fish, with heada	Whole fisha
		Extra, Aa	Extra, Aa
Sole Solea spp.	1	4 960	3 836
	2	4 960	3 836
	3	4 695	3 571
	4	3 836	2 777
	5	3 307	2 182

ANNEX III U.K.

Withdrawal prices in landing areas which are very distant from the main centres of consumption

a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Landing area	Conversion Factor	Sizea	Withdrawal price (in EUR/tonne)
				Gutted fish, with heada	Whole fisha
				Extra, Aa	Extra, Aa
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	110
			2	0	168
			3	0	159
			4a	0	101
	Coastal regions of Eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions Coastal regions of County Down (Northern Ireland)	0,9	1	0	110
			2	0	168
			3	0	159
			4a	0	101
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	217
			2	0	214
			3	0	208
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	215
			2	0	212
			3	0	206
Hake of the species Merluccius merluccius	Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions	0,75	1	2 518	1 987
			2	1 903	1 483
			3	1 903	1 455
			4	1 567	1 203
			5	1 455	1 147
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 086	872
			2	1 086	829
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	144
			2	0	180
			3	0	203
			4	0	132
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	222
			2	0	278
			3	0	313
			4	0	204
	Atlantic coastal regions of Portugal	0,93	2	0	349
		0,81	3	0	342

(1)

OJ L 17, 21.1.2000, p. 22.

(2)

[X1 OJ L 369, 16.12.2004, p. 1 .]

Editorial Information

X1 Substituted by Corrigendum to Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year (Official Journal of the European Union L 389 of 30 December 2004).