| Identification of group in accordance with additional notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America | Identification of group and quota | Quantity available for 2005 (t) | Allocation coefficient provided for under Article 1(1) | Allocation coefficient provided for under Article 2 |
|---|
| Note No | Group | First subparagraph | Second subparagraph |
|---|
| (1) | (2) | (3) | (4) | (5) | (6) | (7) |
| 16 | Not specifically provided for (NSPF) | 16-Tokyo | 908,877 | 0,1328738 | 0,0442913 | — |
| 16-Uruguay | 3 446,0 | 0,1194816 | 0,0398272 | — |
| 17 | Blue Mould | 17-Uruguay | 350,0 | 0,1534639 | 0,0511546 | — |
| 18 | Cheddar | 18-Uruguay | 1 050,0 | 0,8344371 | 0,2781457 | — |
| 20 | Edam/Gouda | 20-Uruguay | 1 100,0 | 0,1843369 | 0,0614456 | — |
| 21 | Italian type | 21-Uruguay | 2 025,0 | 0,1447704 | 0,0482568 | — |
| 22 | Swiss or Emmenthaler cheese other than with eye formation | 22-Tokyo | 393,006 | | | 1,1930821 |
| 22-Uruguay | 380,0 | | | 1,25 |
| 25 | Swiss or Emmenthaler cheese with eye formation | 25-Tokyo | 4 003,172 | 0,3713669 | 0,123789 | |
| 25-Uruguay | 2 420,0 | 0,3198238 | 0,1066079 | — |