Commission Regulation (EC) No 1287/2004

of 13 July 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92(2), and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2U.K.

This Regulation shall enter into force on 16 July 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 July 2004.

For the Commission

Erkki Liikanen

Member of the Commission

ANNEXU.K.

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

34,0919,831 073,58253,45533,428 580,91
117,7122,5714,54154,258 175,91 360,09
313,1222,79
1.40

Garlic

0703 20 00

118,0968,713 718,84877,951 847,7429 723,83
407,7578,1950,38534,3228 320,94 711,29
1 084,6278,93
1.50

Leeks

ex 0703 90 00

45,2126,31 423,71336,11707,3811 379,36
156,129,9319,29204,5610 842,261 803,65
415,2330,22
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

32,4918,91 023,14241,54508,368 177,73
112,1821,5113,86147,07 791,751 296,19
298,421,71
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,741 934,49456,7961,1715 461,93
212,1140,6726,21277,9514 732,142 450,75
564,241,06
1.100

Chinese cabbage

ex 0704 90 90

75,3643,842 373,16560,261 179,1318 968,11
260,249,932,15340,9718 072,843 006,49
692,1450,37
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,56842,07198,8418,396 730,46
92,3317,711,41120,996 412,791 066,79
245,5917,87
1.140

Radishes

ex 0706 90 90

44,0125,611 385,92327,19688,6111 077,32
151,9629,1418,77199,1310 554,481 755,78
404,2129,41
1.160

Peas (Pisum sativum)

0708 10 00

345,68201,1210 885,932 569,955 408,7887 008,61
1 193,58228,88147,471 564,0882 901,8913 791,06
3 174,93231,04
1.170Beans:
1.170.1

— Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

99,5357,913 134,31739,951 557,3125 051,8
343,6665,942,46450,3423 869,383 970,77
914,1466,52
1.170.2

— Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

126,1473,393 972,27937,781 973,6631 749,44
435,5483,5253,81570,7330 250,895 032,36
1 158,5384,31
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

— green

ex 0709 20 00

271,28157,838 543,012 016,844 244,6868 282,23
936,69179,62115,731 227,4565 059,3810 822,88
2 491,61181,31
1.200.2

— other

ex 0709 20 00

509,0296,1416 028,923 784,117 964,12128 115,3
1 757,48337,01217,142 303,02122 068,3820 306,56
4 674,91340,19
1.210

Aubergines (eggplants)

0709 30 00

85,2849,622 685,58634,011 334,3621 465,23
294,4656,4636,38385,8620 452,093 402,29
783,2657,0
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,62 630,6621,031 307,0421 025,76
288,4355,3135,64377,9620 033,363 332,63
767,2355,83
1.230

Chantarelles

0709 59 10

553,21321,8617 421,144 112,788 655,86139 242,96
1 910,12366,28236,02 503,05132 670,8222 070,31
5 080,96369,74
1.240

Sweet peppers

0709 60 10

130,9776,24 124,31973,672 049,232 964,6
452,2186,7155,87592,5831 408,75 224,96
1 202,8787,53
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

101,2458,93 188,15752,661 584,0625 482,13
349,5667,0343,19458,0724 279,44 038,97
929,8467,66
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

68,6939,962 163,03510,651 074,7217 288,54
237,1645,4829,3310,7816 472,542 740,27
630,8645,91
2.40

Avocados, fresh

ex 0804 40 00

132,2476,944 164,4983,132 069,1233 285,08
456,687,5656,41598,3431 714,065 275,76
1 214,5788,38
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

— Sanguines and semi-sanguines

0805 10 10

48,628,281 530,46361,31760,4212 232,62
167,8132,1820,73219,911 655,251 938,9
446,3732,48
2.60.2

— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

57,1733,261 800,23425,0894,4614 388,83
197,3837,8524,39258,6613 709,692 280,66
525,0538,21
2.60.3

— Others

0805 10 50

62,136,131 955,59461,68971,6515 630,57
214,4241,1226,49280,9814 892,822 477,48
570,3641,5
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

— Clementines

ex 0805 20 10

70,9941,32 235,54527,771 110,7517 868,16
245,1147,030,28321,217 024,82 832,14
652,0147,45
2.70.2

— Monreales and satsumas

ex 0805 20 30

73,0542,52 300,49543,11 143,0218 387,29
252,2448,3731,16330,5317 519,432 914,43
670,9548,82
2.70.3

— Mandarines and wilkings

ex 0805 20 50

24,7314,39778,77183,85386,946 224,54
85,3916,3710,55111,895 930,75986,6
227,1316,53
2.70.4

— Tangerines and others

ex 0805 20 70

ex 0805 20 90

81,1447,212 555,18603,231 269,5720 422,94
280,1653,7234,61367,1319 458,993 237,08
745,2354,23
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

91,052,942 865,7676,541 423,8522 904,88
314,2160,2538,82411,7421 823,793 630,47
835,860,82
2.90Grapefruit, fresh:
2.90.1

— white

ex 0805 40 00

49,4928,81 558,61367,96774,4112 457,59
170,8932,7721,11223,9411 869,61 974,56
454,5833,08
2.90.2

— pink

ex 0805 40 00

66,8238,882 104,19496,761 045,4916 818,27
230,7144,2428,5302,3316 024,462 665,73
613,744,66
2.100

Table grapes

0806 10 10

157,8291,824 969,91 173,292 469,3439 723,19
544,92104,4967,33714,0737 848,36 296,21
1 449,49105,48
2.110

Water melons

0807 11 00

28,0516,32883,32208,53438,897 060,18
96,8518,5711,97126,926 726,951 119,05
257,6318,75
2.120Melons (other than water melons):
2.120.1

— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

47,1227,411 483,86350,31737,2711 860,1
162,731,220,1213,211 300,321 879,85
432,7731,49
2.120.2

— Other

ex 0807 19 00

103,5560,253 260,96769,851 620,2426 064,09
357,5568,5644,18468,5324 833,894 131,22
951,0869,21
2.140Pears
2.140.1

— Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

— Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

——————
——————
——
2.160

Cherries

0809 20 95

0809 20 05

——————
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

112,465,393 539,59835,631 758,6828 291,08
388,0974,4247,95508,5726 955,774 484,2
1 032,3475,12
2.205

Raspberries

0810 20 10

304,95177,429 603,182 267,124 771,4376 755,91
1 052,93201,91130,091 379,7873 133,1112 165,98
2 800,81203,81
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61934,1450 562,2611 936,7525 122,34404 132,04
5 543,851 063,07684,957 264,74385 057,3964 055,81
14 746,731 073,11
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

104,2460,653 282,7774,981 631,0426 237,81
359,9369,0244,47471,6624 999,414 158,75
957,4169,67
2.230

Pomegranates

ex 0810 90 95

253,43147,457 980,761 884,13 965,3263 788,33
875,04167,8108,111 146,6760 777,5810 110,59
2 327,63169,38
2.240

Khakis (including sharon fruit)

ex 0810 90 95

308,82179,679 724,92 295,854 831,9177 728,76
1 066,28204,47131,741 397,2674 060,0412 320,18
2 836,31206,4
2.250

Lychees

ex 0810 90

——————
(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).