1. Registered name PGI Scotch Beef 2. Amendments(s) requested Specification heading: Name Description Geographical area Proof of origin Method of production Link Labelling National requirement 3. Amendment(s)

So as better to reflect current practice, take account of consumer concerns about more transparent labelling and improve the quality of Scotch Beef, the current description:

The product is derived from cattle finished, for a minimum period of three months, slaughtered and dressed in the designated area.

is hereby amended as follows:

The product is derived from cattle born, reared throughout their lives, slaughtered and dressed in the designated geographical area. The animals will have been produced and slaughtered in accordance with quality assurance schemes accredited to European Standard EN 45011 (ISO Guide 65) and having the same standards, assessments and assessment frequencies as those set by the applicant.

As a result of the amendment to the description described above it is necessary to amend the details of the method of production. In addition, when the original application was submitted, Scotch Beef was almost never sold frozen. While this practice is still not widespread, the applicant would like to remove the words ‘Only fresh or chilled product may be sold’ to allow Scotch Beef to be sold frozen if a processor so wishes.

Accordingly, the current description:

Cattle are finished in Scotland for a period of not less than three months. They are slaughtered and dressed in accordance with the specifications. Only fresh or chilled product may be sold.

is hereby amended as follows:

Cattle are born and reared throughout their lives in the designated geographical area. The animals will have been produced and slaughtered in accordance with quality assurance schemes accredited to European Standard EN 45011 (ISO Guide 65) and having the same standards, assessments and assessment frequencies as those set by the applicant. They are slaughtered and dressed in the designated geographical area in accordance with the specifications.

This summary has been drawn up for information purposes only. For full details, in particular the producers of the products covered by the PDO or PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission.

1. Responsible department in the Member State Name Department for Environment, Food and Rural Affairs Food Chain Marketing and Competitiveness Division Address Room 338 Nobel House 17 Smith Square London, SW1P 3JR United Kingdom Tel. (44-207) 238 66 87 Fax (44-207) 238 57 28 e-mail rlf.feedback@defra.gsi.gov.uk 2. Group Name Quality Meat Scotland Address Rural Centre West Mains Ingliston Newbridge Midlothian, EH28 8NZ United Kingdom Tel. (44-131) 472 40 40 Fax (44-131) 472 40 38 e-mail info@qmscotland.co.uk Composition producers (8 969), processors (32), other (310). 3. Type of product Group 1.1 Fresh meat (and offal) 4. Specification (summary of requirements under Article 4(2)) 4.1. Name ‘Scotch Beef’ 4.2. Description The product is derived from cattle born, reared for the entirety of their lives, slaughtered and dressed in the designated geographical area. The animals will have been produced and slaughtered in accordance with quality assurance schemes accredited to European Standard EN 45011 (ISO Guide 65) and having the same standards, assessments and assessment frequencies as those set by the applicant. 4.3. Geographical area The area is defined as the mainland of Scotland, including the islands off the west coast, Orkney and Shetland. 4.4. Proof of origin Since the 19th century Scotch beef has been renowned for its consistently superior qualities due to traditional feeding systems and it has established a high reputation in the UK meat market and beyond. 4.5. Method of production Cattle are born and reared throughout their lives in the designated geographical area. The animals will have been produced and slaughtered in accordance with quality assurance schemes accredited to European Standard EN 45011 (ISO Guide 65) and having the same standards, assessments and assessment frequencies as those set by the applicant. They are slaughtered and dressed in the designated geographical area in accordance with the specifications. 4.6. Link Scotch beef has a quality and characteristics arising from extensive grazing on the characteristic pastures of Scotland. 4.7. Inspection body Name Scottish Food Quality Certification Address Royal Highland Centre 10th Avenue Ingliston Edinburgh, EH28 8NF United Kingdom Tel. (44-131) 335 66 15 Fax (44-131) 335 66 01 e-mail enquiries@sfqc.co.uk 4.8. Labelling PGI 4.9. National requirements —