Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (c. 2160)

ANNEX II U.K. CONTROL OF ZOONOSES AND ZOONOTIC AGENTS LISTED IN ANNEX I

E. Specific requirement concerning fresh meat U.K.

[F1 1. F2 ... Fresh poultry meat from animal populations listed in Annex I shall meet the relevant microbiological criterion set out in Row 1.28 of Chapter 1 of Annex I to Commission Regulation (EC) No 2073/2005(1).] U.K.

Textual Amendments

F2 Words in Annex 2 Pt. E point 1 omitted (31.12.2020) by virtue of The Zoonotic Disease Eradication and Control (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/740), regs. 1, 3(27)(a); 2020 c. 1, Sch. 5 para. 1(1)

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat (Text with EEA relevance).

2. F3 ... U.K.

Textual Amendments

F3 Annex 2 Pt. E point 2 omitted (31.12.2020) by virtue of The Zoonotic Disease Eradication and Control (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/740), regs. 1, 3(27)(b); 2020 c. 1, Sch. 5 para. 1(1)

3. The criterion laid down in paragraph 1 does not apply to fresh poultry meat destined for industrial heat treatment or another treatment to eliminate salmonella in accordance with [F4 retained EU law] on food hygiene. U.K.

Textual Amendments

F4 Words in Annex 2 Pt. E point 3 substituted (31.12.2020) by The Zoonotic Disease Eradication and Control (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/740), regs. 1, 3(27)(c); 2020 c. 1, Sch. 5 para. 1(1)

(1)

[F1 OJ L 338, 22.12.2005, p. 1 .]

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat (Text with EEA relevance).