Commission Regulation (EC) No 753/2002
of 29 April 2002
laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed)

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Repealed by Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

TITLE I COMMON RULES

Article 1 Purpose
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Article 2 Labelling
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Article 3 Presentation of compulsory particulars
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Article 4 Use of codes on labelling
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Article 5 Derogations
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Article 6 Rules common to all particulars on labelling
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Article 7 Definition of ‘bottler’, ‘bottling’ and ‘importer’
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Article 8 Prohibition of lead-based capsules or foil
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Article 9 Reservation of certain types of bottle
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Article 10 Registers, accompanying documents, and other documents
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TITLE II RULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCENTRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE OF OVERRIPE GRAPES

Article 11 General provisions
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Article 12 Compulsory particulars
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Article 13 Optional particulars
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Article 14 Labelling with a geographical indication
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TITLE III RULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR

Article 15 Indication of the name, address and occupation of one or more of the persons involved in marketing
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Article 16 Indication of product type
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Article 17 Indications concerning colour
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TITLE IV RULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR

CHAPTER I COMMON RULES

Article 18 Indication of vintage year
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Article 19 Indication of vine variety
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Article 20 The 85 % rule
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Article 21 Awards and medals
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Article 22 Indications concerning the production method
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Article 23 Definition of ‘other traditional terms’
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Article 24 Protection of traditional terms
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Article 25 Name of enterprise
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Article 26 Indications concerning bottling
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Article 27 Additional provisions laid down by the producer Member States
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CHAPTER II RULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICATION

Article 28 Use of geographical indications
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CHAPTER III SPECIAL RULES APPLICABLE TO QUALITY WINES PSR

Article 29 Traditional specific terms
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Article 30 Derogation from the obligation to use a traditional specific term
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Article 31 Geographical unit smaller than the specified region
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Article 32 Geographical unit larger than the specified region
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Article 33 Bottling in the specified region
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TITLE V RULES APPLICABLE TO IMPORTED PRODUCTS

Article 34 General rules
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Article 35 Names of third countries
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Article 36 Imported wines with a geographical indication
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Article 37 Other particulars which may be included on the labelling of imported wines with a geographical indication
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Article 37a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 37b Liqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wine
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TITLE VI RULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED SEMI-SPARKLING WINES

Article 38 Compulsory particulars
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Article 39 Optional particulars
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Article 40 Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countries
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TITLE VII RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES

Article 41 Aerated sparkling wines
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Article 42 Definition of ‘vendor’
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Article 43 Indication of a geographical unit other than a specified region
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Article 44 Sparkling wines originating in a third country
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Article 45 Additional provisions
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Article 46 ‘Pinot’ vine varieties
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TITLE VIII TRANSITIONAL AND FINAL PROVISIONS

Article 47 Transitional provisions
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Article 48 Repeals
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Article 49 Entry into force
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ANNEX I Reservation of certain types of bottle as referred to in Article 9(1)

1. ‘Flûte d'Alsace’:
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2. ‘Bocksbeutel’ or ‘Cantil’:
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3. ‘Clavelin’:
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ANNEX II List of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2)
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ANNEX III . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX IV Indications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1)
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ANNEX V List of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)
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ANNEX VI List of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3)
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ANNEX VII List referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the Community
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ANNEX VIII List referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unit
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ANNEX IX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ANNEX X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .