TITLE I
COMMON RULES
Article 1
Purpose
Article 2
Labelling
Article 3
Presentation of compulsory particulars
Article 4
Use of codes on labelling
Article 5
Derogations
Article 6
Rules common to all particulars on labelling
Article 7
Definition of ‘bottler’, ‘bottling’ and ‘importer’
Article 8
Prohibition of lead-based capsules or foil
Article 9
Reservation of certain types of bottle
Article 10
Registers, accompanying documents, and other documents
TITLE II
RULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCENTRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE OF OVERRIPE GRAPES
Article 11
General provisions
Article 12
Compulsory particulars
Article 13
Optional particulars
Article 14
Labelling with a geographical indication
TITLE III
RULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
Article 15
Indication of the name, address and occupation of one or more of the persons involved in marketing
Article 16
Indication of product type
Article 17
Indications concerning colour
TITLE IV
RULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
CHAPTER I
COMMON RULES
Article 18
Indication of vintage year
Article 19
Indication of vine variety
Article 20
The 85 % rule
Article 21
Awards and medals
Article 22
Indications concerning the production method
Article 23
Definition of ‘other traditional terms’
Article 24
Protection of traditional terms
Article 25
Name of enterprise
Article 26
Indications concerning bottling
Article 27
Additional provisions laid down by the producer Member States
CHAPTER II
RULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICATION
Article 28
Use of geographical indications
CHAPTER III
SPECIAL RULES APPLICABLE TO QUALITY WINES PSR
Article 29
Traditional specific terms
Article 30
Derogation from the obligation to use a traditional specific term
Article 31
Geographical unit smaller than the specified region
Article 32
Geographical unit larger than the specified region
Article 33
Bottling in the specified region
TITLE V
RULES APPLICABLE TO IMPORTED PRODUCTS
Article 34
General rules
Article 35
Names of third countries
Article 36
Imported wines with a geographical indication
Article 37
Other particulars which may be included on the labelling of imported wines with a geographical indication
Article 37a. . . . . . . . . ....
Article 37b
Liqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wine
TITLE VI
RULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED SEMI-SPARKLING WINES
Article 38
Compulsory particulars
Article 39
Optional particulars
Article 40
Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countries
TITLE VII
RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES
Article 41
Aerated sparkling wines
Article 42
Definition of ‘vendor’
Article 43
Indication of a geographical unit other than a specified region
Article 44
Sparkling wines originating in a third country
Article 45
Additional provisions
Article 46
‘Pinot’ vine varieties
TITLE VIII
TRANSITIONAL AND FINAL PROVISIONS
Article 47
Transitional provisions
Article 48
Repeals
Article 49
Entry into force
ANNEX I
Reservation of certain types of bottle as referred to in Article 9(1)
1.
‘Flûte d'Alsace’:
2.
‘Bocksbeutel’ or ‘Cantil’:
3.
‘Clavelin’:
ANNEX II
List of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2)
. . . . . . . . . ....
ANNEX III. . . . . . . . . ....
ANNEX IV
Indications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1)
. . . . . . . . . ....
ANNEX V
List of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)
. . . . . . . . . ....
ANNEX VI
List of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3)
. . . . . . . . . ....
ANNEX VII
List referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the Community
. . . . . . . . . ....
ANNEX VIII
List referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unit
. . . . . . . . . ....
ANNEX IX. . . . . . . . . ....
ANNEX X. . . . . . . . . ....
Commission Regulation (EC) No 753/2002
of 29 April 2002
laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Repealed by Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.