1. Introductory Text

2. TITLE I COMMON RULES

   1. Article 1. Purpose

   2. Article 2. Labelling

   3. Article 3. Presentation of compulsory particulars

   4. Article 4. Use of codes on labelling

   5. Article 5. Derogations

   6. Article 6. Rules common to all particulars on labelling

   7. Article 7. Definition of ‘bottler’, ‘bottling’ and ‘importer’

   8. Article 8. Prohibition of lead-based capsules or foil

   9. Article 9. Reservation of certain types of bottle

   10. Article 10. Registers, accompanying documents, and other documents

3. TITLE II RULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCENTRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE OF OVERRIPE GRAPES

   1. Article 11. General provisions

   2. Article 12. Compulsory particulars

   3. Article 13. Optional particulars

   4. Article 14. Labelling with a geographical indication

4. TITLE III RULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR

   1. Article 15. Indication of the name, address and occupation of one or more of the persons involved in marketing

   2. Article 16. Indication of product type

   3. Article 17. Indications concerning colour

5. TITLE IV RULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR

   1. CHAPTER I COMMON RULES

      1. Article 18. Indication of vintage year

      2. Article 19. Indication of vine variety

      3. Article 20. The 85 % rule

      4. Article 21. Awards and medals

      5. Article 22. Indications concerning the production method

      6. Article 23. Definition of ‘other traditional terms’

      7. Article 24. Protection of traditional terms

      8. Article 25. Name of enterprise

      9. Article 26. Indications concerning bottling

      10. Article 27. Additional provisions laid down by the producer Member States

   2. CHAPTER II RULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICATION

      1. Article 28. Use of geographical indications

   3. CHAPTER III SPECIAL RULES APPLICABLE TO QUALITY WINES PSR

      1. Article 29. Traditional specific terms

      2. Article 30. Derogation from the obligation to use a traditional specific term

      3. Article 31. Geographical unit smaller than the specified region

      4. Article 32. Geographical unit larger than the specified region

      5. Article 33. Bottling in the specified region

6. TITLE V RULES APPLICABLE TO IMPORTED PRODUCTS

   1. Article 34. General rules

   2. Article 35. Names of third countries

   3. Article 36. Imported wines with a geographical indication

   4. Article 37. Other particulars which may be included on the labelling of imported wines with a geographical indication

   5. Article 37a. . . . . . . . . . ....

   6. Article 37b. Liqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wine

7. TITLE VI RULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED SEMI-SPARKLING WINES

   1. Article 38. Compulsory particulars

   2. Article 39. Optional particulars

   3. Article 40. Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countries

8. TITLE VII RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES

   1. Article 41. Aerated sparkling wines

   2. Article 42. Definition of ‘vendor’

   3. Article 43. Indication of a geographical unit other than a specified region

   4. Article 44. Sparkling wines originating in a third country

   5. Article 45. Additional provisions

   6. Article 46. ‘Pinot’ vine varieties

9. TITLE VIII TRANSITIONAL AND FINAL PROVISIONS

   1. Article 47. Transitional provisions

   2. Article 48. Repeals

   3. Article 49. Entry into force

10. Signature

11. 1. ANNEX I

       Reservation of certain types of bottle as referred to in Article 9(1)

       1. 1. ‘Flûte d'Alsace’:

       2. 2. ‘Bocksbeutel’ or ‘Cantil’:

       3. 3. ‘Clavelin’:

    2. ANNEX II

       List of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2)

       1. . . . . . . . . . ....

    3. ANNEX III

       1. . . . . . . . . . ....

    4. ANNEX IV

       Indications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1)

       1. . . . . . . . . . ....

    5. ANNEX V

       List of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)

       1. . . . . . . . . . ....

    6. ANNEX VI

       List of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3)

       1. . . . . . . . . . ....

    7. ANNEX VII

       List referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the Community

       1. . . . . . . . . . ....

    8. ANNEX VIII

       List referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unit

       1. . . . . . . . . . ....

    9. ANNEX IX

       1. . . . . . . . . . ....

    10. ANNEX X

        1. . . . . . . . . . ....