TITLE ICOMMON RULES
Article 1Purpose
Article 2Labelling
Article 3Presentation of compulsory particulars
Article 4Use of codes on labelling
Article 5Derogations
Article 6Rules common to all particulars on labelling
Article 7Definition of ‘bottler’, ‘bottling’ and ‘importer’
Article 8Prohibition of lead-based capsules or foil
Article 9Reservation of certain types of bottle
Article 10Registers, accompanying documents, and other documents
TITLE IIRULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCENTRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE OF OVERRIPE GRAPES
Article 11General provisions
Article 12Compulsory particulars
Article 13Optional particulars
Article 14Labelling with a geographical indication
TITLE IIIRULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
Article 15Indication of the name, address and occupation of one or more of the persons involved in marketing
Article 16Indication of product type
Article 17Indications concerning colour
TITLE IVRULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
CHAPTER ICOMMON RULES
Article 18Indication of vintage year
Article 19Indication of vine variety
Article 20The 85 % rule
Article 21Awards and medals
Article 22Indications concerning the production method
Article 23Definition of ‘other traditional terms’
Article 24Protection of traditional terms
Article 25Name of enterprise
Article 26Indications concerning bottling
Article 27Additional provisions laid down by the producer Member States
CHAPTER IIRULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICATION
Article 28Use of geographical indications
CHAPTER IIISPECIAL RULES APPLICABLE TO QUALITY WINES PSR
Article 29Traditional specific terms
Article 30Derogation from the obligation to use a traditional specific term
Article 31Geographical unit smaller than the specified region
Article 32Geographical unit larger than the specified region
Article 33Bottling in the specified region
TITLE VRULES APPLICABLE TO IMPORTED PRODUCTS
Article 34General rules
Article 35Names of third countries
Article 36Imported wines with a geographical indication
Article 37Other particulars which may be included on the labelling of imported wines with a geographical indication
Article 37a. . . . . . . . . ....
Article 37bLiqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wine
TITLE VIRULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED SEMI-SPARKLING WINES
Article 38Compulsory particulars
Article 39Optional particulars
Article 40Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countries
TITLE VIIRULES FOR SPARKLING WINES AND AERATED SPARKLING WINES
Article 41Aerated sparkling wines
Article 42Definition of ‘vendor’
Article 43Indication of a geographical unit other than a specified region
Article 44Sparkling wines originating in a third country
Article 45Additional provisions
Article 46‘Pinot’ vine varieties
TITLE VIIITRANSITIONAL AND FINAL PROVISIONS
Article 47Transitional provisions
Article 48Repeals
Article 49Entry into force
ANNEX IReservation of certain types of bottle as referred to in Article 9(1)
1.‘Flûte d'Alsace’:
2.‘Bocksbeutel’ or ‘Cantil’:
3.‘Clavelin’:
ANNEX IIList of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2)
. . . . . . . . . ....
ANNEX III
. . . . . . . . . ....
ANNEX IVIndications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1)
. . . . . . . . . ....
ANNEX VList of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)
. . . . . . . . . ....
ANNEX VIList of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3)
. . . . . . . . . ....
ANNEX VIIList referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the Community
. . . . . . . . . ....
ANNEX VIIIList referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unit
. . . . . . . . . ....
ANNEX IX
. . . . . . . . . ....
ANNEX X
. . . . . . . . . ....

Commission Regulation (EC) No 753/2002

of 29 April 2002

laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .