Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed) (c. 753)

TITLE VII U.K. RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES

Article 41 U.K. Aerated sparkling wines

The term ‘aerated sparkling wine’ as referred to in Annex VIII(D)(2)(f) to Regulation (EC) No 1493/1999 shall appear on the label bearing the compulsory particulars imposed by that Annex. It shall be supplemented in characters of the same type and size by the words ‘obtained by adding carbon dioxide’, if it is not clear from the term itself that carbon dioxide has been added.

All the above shall appear on the same line as the sales designation or on the line immediately below.