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Commission Regulation (EC) No 563/2002 (repealed)Show full title

Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed)

F1Article 2U.K.

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Textual Amendments applied to the whole legislation

F1 Repealed by Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance).