Commission Regulation (EC) No 2004/2002
of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F1Regulation revoked (1.1.2024) by Retained EU Law (Revocation and Reform) Act 2023 (2023 c. 28), s. 1(1), 22(3), Sch. 1 Pt. 2 (with s. 1(3)(4)); S.I. 2023/1363, reg. 2