CHAPTER II

GENERAL FOOD LAW
SECTION 1

GENERAL PRINCIPLES OF FOOD LAW

General objectives
Article 5
1
Food law shall pursue one or more of the general objectives of a high level of protection of human life and health and the protection of consumers' interests, including fair practices in food trade, taking account of, where appropriate, the protection of animal health and welfare, plant health and the environment.
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Where international standards exist or their completion is imminent, they shall be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in Great Britain.

Risk analysis
Article 6
1
In order to achieve the general objective of a high level of protection of human health and life, food law shall be based on risk analysis except where this is not appropriate to the circumstances or the nature of the measure.
2
Risk assessment shall be based on the available scientific evidence and undertaken in an independent, objective and transparent manner.
3
Risk management shall take into account the results of risk assessment, and ... other factors legitimate to the matter under consideration and the precautionary principle where the conditions laid down in Article 7(1) are relevant, in order to achieve the general objectives of food law established in Article 5.

Precautionary principle
Article 7
1
In specific circumstances where, following an assessment of available information, the possibility of harmful effects on health is identified but scientific uncertainty persists, provisional risk management measures necessary to ensure the high level of health protection chosen in Great Britain may be adopted, pending further scientific information for a more comprehensive risk assessment.
2
Measures adopted on the basis of paragraph 1 shall be proportionate and no more restrictive of trade than is required to achieve the high level of health protection chosen in Great Britain, regard being had to technical and economic feasibility and other factors regarded as legitimate in the matter under consideration. The measures shall be reviewed within a reasonable period of time, depending on the nature of the risk to life or health identified and the type of scientific information needed to clarify the scientific uncertainty and to conduct a more comprehensive risk assessment.

Protection of consumers' interests
Article 8
1
Food law shall aim at the protection of the interests of consumers and shall provide a basis for consumers to make informed choices in relation to the foods they consume. It shall aim at the prevention of:
a
fraudulent or deceptive practices;
b
the adulteration of food; and
c
any other practices which may mislead the consumer.
Words in Art. 5(3) substituted (31.12.2020) by The General Food Law (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/641), regs. 1, 9(b) (as substituted by S.I. 2020/1504, regs. 1(2), 10(4)); 2020 c. 1, Sch. 5 para. 1(1)
Art. 5(2) omitted (31.12.2020) by virtue of The General Food Law (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/641), regs. 1, 9(a); 2020 c. 1, Sch. 5 para. 1(1)
Words in Art. 6(3) omitted (31.12.2020) by virtue of The General Food Law (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/641), regs. 1, 10; 2020 c. 1, Sch. 5 para. 1(1)
Words in Art. 7 substituted (31.12.2020) by The General Food Law (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/641), regs. 1, 11 (as substituted by S.I. 2020/1504, regs. 1(2), 10(5)); 2020 c. 1, Sch. 5 para. 1(1)