CHAPTER II

GENERAL FOOD LAW
SECTION 1

GENERAL PRINCIPLES OF FOOD LAW

Protection of consumers' interests
Article 8
1
Food law shall aim at the protection of the interests of consumers and shall provide a basis for consumers to make informed choices in relation to the foods they consume. It shall aim at the prevention of:
a
fraudulent or deceptive practices;
b
the adulteration of food; and
c
any other practices which may mislead the consumer.