CHAPTER II

GENERAL FOOD LAW
SECTION 4

GENERAL REQUIREMENTS OF FOOD LAW

Responsibilities
Article 17
1
Food and feed business operators at all stages of production, processing and distribution within the businesses under their control shall ensure that foods or feeds satisfy the requirements of food law which are relevant to their activities and shall verify that such requirements are met.
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Words in Art. 17 omitted (31.12.2020) by virtue of The General Food Law (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/641), regs. 1, 18(b); 2020 c. 1, Sch. 5 para. 1(1)
Art. 17(2) omitted (31.12.2020) by virtue of The General Food Law (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/641), regs. 1, 18(a); 2020 c. 1, Sch. 5 para. 1(1)