CHAPTER IIGENERAL FOOD LAW

SECTION 4GENERAL REQUIREMENTS OF FOOD LAW

Article 17Responsibilities

1.

Food and feed business operators at all stages of production, processing and distribution within the businesses under their control shall ensure that foods or feeds satisfy the requirements of food law which are relevant to their activities and shall verify that such requirements are met.

F12.

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F2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .