Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (repealed) (c. 1774)

ANNEX VII U.K. SPECIFIC HYGIENE REQUIREMENTS FOR THE PROCESSING AND PLACING ON THE MARKET OF PROCESSED ANIMAL PROTEIN AND OTHER PROCESSED PRODUCTS THAT COULD BE USED AS FEED MATERIAL

CHAPTER III U.K. Specific requirements for blood products

The following conditions apply in addition to the general conditions laid down in Chapter I.

A.

Raw material

1.

Only blood coming under paragraph 1(a) and (b) of Article 6 may be used for the production of blood products.

B.

Processing standards

2.

Blood products must have been submitted:

(a)

to any of processing methods 1 to 5 or 7; or

(b)

to a method and parameters which ensure that the product complies with the microbiological standards set in Chapter I, paragraph 10.

C.

Importation

3.

Member States must authorise the importation of blood products if they:

(a)

[F1 come from third countries that appear on the list of part V and part VI of Annex XI as appropriate;]

(b)

come from a processing plant that appears on the list referred to in Article 29(4);

(c)

have been produced in accordance with this Regulation; and

(d)

[F1 if it is accompanied by a health certificate that conforms to the model set out in Chapter 4(B) of Annex X.]

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 668/2004 of 10 March 2004 amending certain Annexes to Regulation (EC) No 1774/2002 of the European Parliament and of the Council, as regards the importation from third countries of animal by-products (Text with EEA relevance).