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Article 2. . . . . . . . . ....
ANNEXSTANDARD FOR HAZELNUTS IN SHELL
I.DEFINITION OF PRODUCE
II.PROVISIONS CONCERNING QUALITY
A.Minimum requirements
B.Classification
III.PROVISIONS CONCERNING SIZING
IV.PROVISIONS CONCERNING TOLERANCES
A.Quality tolerances
B.Mineral impurities
C.Size tolerances
V.PROVISIONS CONCERNING PRESENTATION
A.Uniformity
B.Packaging
C.Presentation
VI.PROVISIONS CONCERNING MARKING
A.Identification
B.Nature of produce
C.Origin of produce
D.Commercial specifications
E.Official control mark (optional)
ATTACHMENTS
Appendix I DETERMINATION OF MOISTURE CONTENT
Appendix II DEFINITIONS OF TERMS AND DEFECTS FOR HAZELNUTS IN SHELL

Commission Regulation (EC) No 1284/2002

of 15 July 2002

laying down the marketing standard for hazelnuts in shell (repealed)

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