CHAPTER V U.K. CERTIFICATES AND ANALYSIS REPORTS FOR WINE, GRAPE JUICE AND MUST ON IMPORT

Section 1 U.K. General

Article 21 U.K. Contents of the analysis report

The analysis report shall include the following information:

(a)

in the case of wines and grape must in fermentation:

• the total alcoholic strength by volume,

• the actual alcoholic strength by volume;

(b)

in the case of grape must and grape juice, the density;

(c)

in the case of wines, grape must and grape juice:

• the total dry extract,

• the total acidity,

• the volatile acid content,

• the citric acid content,

• the total sulphur dioxide content,

• the presence of varieties obtained from interspecific crossings (direct producer hybrids or other varieties not belonging to the Vitis vinifera species).