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ANNEX
STANDARD FOR TOMATOES
I.
DEFINITION OF PRODUCE
II.
PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Classification
III.
PROVISIONS CONCERNING SIZING
A.
Minimum size
B.
Sizing scale
IV.
PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
B.
Size tolerances
V.
PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
C.
Presentation
VI.
PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
Commission Regulation (EC) No 790/2000
of 14 April 2000
laying down the marketing standard for tomatoes (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Repealed by Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards.