TITLE IAID FOR THE USE OF GRAPES, GRAPE MUST, CONCENTRATED GRAPE MUST OR RECTIFIED CONCENTRATED GRAPE MUST
CHAPTER IMANUFACTURE OF GRAPE JUICE
Article 3Purpose of the aid
Article 4Manufacture of other comestible products from grape juice
Article 5Technical requirements relating to products
Article 6Administrative rules applicable to processors for inspection purposes
Article 7Administrative rules applicable to users for inspection purposes
Article 8Aid applications
Article 9Aid amounts and rules
Article 10Payment of the aid
Article 11Advance payments
Article 11aPenalties and cases of force majeure
CHAPTER IIAID FOR MUST USED TO INCREASE THE ALCOHOLIC STRENGTH OF WINE PRODUCTS
Article 12Purpose of the aid
Article 13Amount of the aid
Article 14Aid applications
Article 14aChecks
Article 15Conditions for granting the aid
Article 16Payment of the aid
Article 17Advance payments
CHAPTER IIIAID FOR THE MANUFACTURE OF CERTAIN PRODUCTS IN THE UNITED KINGDOM AND IN IRELAND
Article 18Purpose and amount of the aid
Article 19Aid applications
Article 20Conditions for granting the aid
Article 21Payment of the aid
Article 22Advance payments
TITLE IIPRIVATE STORAGE AID
Article 23Purpose
Article 24Definitions
Article 25Amount of the aid
Article 26Rules applicable to beneficiaries
Article 27Characteristics of products eligible for aid
Article 28Quantities eligible for aid
Article 29Conclusion of contracts
Article 30Derogation from Article 2 of this Regulation
Article 31Beginning of the storage period
Article 32End of the storage period
Article 33Early termination of the contract at the request of the producer
Article 34Detailed implementing rules relating to storage
Article 35Changes in the product during storage
Article 35aChecks
Article 36Conditions for granting the aid
Article 37Payment of the aid
Article 38Advance payments
Article 39Quality wines
TITLE IIIDISTILLATION
Introduction
Article 40Purpose
Article 41Definitions
Article 42Approval of distillers
Article 43Alcohol obtained by distillation
Article 44Analysis method for neutral alcohol
CHAPTER ICOMPULSORY DISTILLATION
Section I:Distillation of by-products of wine-making
Article 45Obligation to deliver by-products for distillation
Article 46Requirements for by-products delivered for distillation
Article 47Buying-in price
Article 48Aid to be paid to distillers
Article 49Exceptions to the obligation to deliver for distillation
Article 50Withdrawals
Article 51Requirements for by-products withdrawn
Section II:Distillation of wine from dual-purpose grapes
Article 52Determination of quantity normally produced
Article 53Determination of the quantity of wine to be distilled
Article 54Dates of delivery of wine for distillation
Article 55Buying-in price
Article 56Aid to be paid to distillers
Article 57Exceptions to the prohibition on movement of wine
Section III:Common provisions applicable to Sections I and II of this Chapter
Article 58Partial deliveries
Article 59Proof of delivery
Article 60Proofs to be supplied by distillers to intervention agencies
Article 61Dates of distillation operations
Article 62Delivery of alcohol to the intervention agency
CHAPTER IIOPTIONAL DISTILLATION
Article 63Purpose
Article 63aOpening of distillation
Article 64Amount of aid and rules applying
CHAPTER IIIPROVISIONS COMMON TO CHAPTERS I AND II
Section I:General
Article 65Delivery contracts
Article 65aRequirements for alcohol obtained by the distillation of certain wines
Article 66Advance payments
Article 67EAGGF contribution to the cost of distillation operations
Section II:Fortified wine
Article 68Processing into fortified wine
Article 69Preparation of fortified wine
Article 70Distillation in another Member State
Article 71Special rules
Section III:Administrative provisions
Article 72Force majeure
Article 73Supervision of distillation operations
Article 74Infringements of this Title
Article 75Penalties
Section IV:Reduction of the buying-in price for wine provided for in Article 32 of Regulation (EC) No 1493/1999
Article 76Reduction of the buying-in price for certain enriched wines
Article 77Reduction of the aid referred to in Article 81
CHAPTER IVDISPOSAL OF ALCOHOL OBTAINED BY DISTILLATION UNDER CHAPTER I OF THIS TITLE AND, WHERE APPLICABLE, ARTICLE 30 OF REGULATION (EC) No 1493/1999
Article 78Purpose and definitions
Subsection I:Disposal of alcohol for new industrial uses
Article 79Definition of new industrial uses
Article 80Opening tendering procedures
Article 81Notice of invitation to tender
Article 82Rules applicable to tenders
Article 83Award of contracts
Article 84Statement of award
Article 85Removal of the alcohol
Subsection II:Disposal of alcohol for use in third countries in the fuel sector only
Article 86Opening tendering procedures
Article 87Notice of invitation to tender
Article 88Tenders
Article 89Award of contracts
Article 90Statement of award
Article 91Removal of the alcohol
Subsection III:Disposal for use as bio-ethanol in the Community
Article 92Standing invitation to tender
Article 92aPartial invitations to tender
Article 93Notices of partial invitations to tender
Article 93aApproval of undertakings
Article 93bRule applicable to alcohol
Article 93cSubmission of tenders
Article 94Rules applicable to tenders
Article 94aNotifications relating to tenders
Article 94bAward of contracts
Article 94cStatement of award
Article 94caNotifying the Commission
Article 94dRemoval of the alcohol
Article 94eRelease of the tendering security
Subsection IV:General provisions and control arrangements
Article 95Rules applicable to public sales of alcohol
Article 96Rules applicable to lots
Article 97General rules applicable to tenders
Article 98Samples
Article 99Requirements applicable to denaturing and/or marking
Article 100Requirements applicable to securities
Article 101Control arrangements
Article 102Use of surveillance firms
TITLE IVFINAL PROVISIONS
Article 102aDerogation from the payment deadlines
Article 102bInformation regarding the competent authorities
Article 103Notifications to the Commission
Article 104Dates and time limits
Article 105Repeal
Article 106Entry into force
Article 1Purpose
Article 2General provisions
ANNEX ITable of equivalence between the potential alcoholic strength and the readings obtained at 20 oC with a refractometer used in accordance with the method laid down in the Annex to Regulation (EEC) No 558/93
. . . . . . . . . ....
ANNEX IIMinimum quality requirements for table wines provided for in Article 27(b)(i) of this Regulation
I.White wines
II.Red wines
ANNEX IIIDefinition of neutral alcohol referred to in Article 43 of this Regulation
. . . . . . . . . ....
ANNEX IVCOMMUNITY ANALYSIS METHOD FOR NEUTRAL ALCOHOL
I.GENERAL
II.METHODS
Introduction
1.PREPARATION OF THE SAMPLE FOR ANALYSIS
1.1.. . . . . . . . . ....
1.2.. . . . . . . . . ....
1.3.. . . . . . . . . ....
2.REAGENTS
2.1.. . . . . . . . . ....
2.1.1.. . . . . . . . . ....
2.1.2.. . . . . . . . . ....
2.2.. . . . . . . . . ....
3.EQUIPMENT
3.1.. . . . . . . . . ....
3.2.. . . . . . . . . ....
4.EXPRESSION OF RESULTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
Method 1:Determination of alcohol content
Method 2:Evaluation of colour and/or clarity
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.APPARATUS
5.PROCEDURE
6.INTERPRETATION
Method 3:Determination of permanganate clearing time
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
4.4.. . . . . . . . . ....
5.APPARATUS
5.1.. . . . . . . . . ....
5.2.. . . . . . . . . ....
5.3.. . . . . . . . . ....
5.4.. . . . . . . . . ....
5.5.. . . . . . . . . ....
5.6.. . . . . . . . . ....
6.PROCEDURE
6.1.. . . . . . . . . ....
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
8.NOTES
8.1.. . . . . . . . . ....
8.2.. . . . . . . . . ....
8.3.. . . . . . . . . ....
8.4.. . . . . . . . . ....
Method 4:Determination of aldehydes
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
5.APPARATUS
5.1.. . . . . . . . . ....
5.2.. . . . . . . . . ....
5.3.. . . . . . . . . ....
5.4.. . . . . . . . . ....
6.PROCEDURE
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
6.3.. . . . . . . . . ....
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
Method 5:Determination of higher alcohols
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
4.4.. . . . . . . . . ....
4.5.. . . . . . . . . ....
4.6.. . . . . . . . . ....
5.APPARATUS
5.1.. . . . . . . . . ....
5.2.. . . . . . . . . ....
5.3.. . . . . . . . . ....
5.4.. . . . . . . . . ....
6.PROCEDURE
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
6.3.. . . . . . . . . ....
6.4.. . . . . . . . . ....
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.1.1.. . . . . . . . . ....
7.1.2.. . . . . . . . . ....
7.1.3.. . . . . . . . . ....
7.2.. . . . . . . . . ....
Method 6:Determination of total acidity
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
5.APPARATUS
5.1.. . . . . . . . . ....
5.2.. . . . . . . . . ....
5.3.. . . . . . . . . ....
5.4.. . . . . . . . . ....
6.PROCEDURE
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
Method 7:Determination of esters
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
4.4.. . . . . . . . . ....
4.5.. . . . . . . . . ....
5.APPARATUS
5.1.. . . . . . . . . ....
6.PROCEDURE
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
Method 8:Determination of volatile nitrogen bases
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
4.4.. . . . . . . . . ....
5.APPARATUS
5.1.. . . . . . . . . ....
5.2.. . . . . . . . . ....
5.3.. . . . . . . . . ....
5.4.. . . . . . . . . ....
6.PROCEDURE
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
6.3.. . . . . . . . . ....
6.4.. . . . . . . . . ....
6.5.. . . . . . . . . ....
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
Method 9:Determination of methanol
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.PROCEDURE
5.REPEATABILITY
Method 10:Determination of dry residue
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.APPARATUS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
4.4.. . . . . . . . . ....
4.5.. . . . . . . . . ....
5.PROCEDURE
6.EXPRESSION OF RESULTS
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
Method 11:Limit test for the absence of furfural
1.SCOPE AND FIELD OF APPLICATION
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
5.APPARATUS
6.PROCEDURE
7.EXPRESSION OF RESULTS
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
Method 12:UV test
1.SCOPE
2.PRINCIPLE
3.APPARATUS
3.1.. . . . . . . . . ....
3.2.. . . . . . . . . ....
4.REAGENTS
5.PROCEDURE
6.EXPRESSION OF RESULTS
Method 13:Determination of 14C content in ethanol
1.METHOD TO DETERMINE TYPE OF ALCOHOL
2.DEFINITION
3.PRINCIPLE
4.REAGENTS
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
4.3.. . . . . . . . . ....
4.4.. . . . . . . . . ....
5.APPARATUS
5.1.. . . . . . . . . ....
5.2.. . . . . . . . . ....
5.3.. . . . . . . . . ....
5.4.. . . . . . . . . ....
5.5.. . . . . . . . . ....
5.6.. . . . . . . . . ....
5.7.. . . . . . . . . ....
5.8.. . . . . . . . . ....
5.9.. . . . . . . . . ....
5.10.. . . . . . . . . ....
6.PROCEDURE
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
6.3.. . . . . . . . . ....
6.4.. . . . . . . . . ....
7.MEASUREMENT OF SAMPLES USING EXTERNAL STANDARD
7.1.. . . . . . . . . ....
7.2.. . . . . . . . . ....
8.MEASURING SAMPLES USING INTERNAL STANDARD HEXADECANE14C
8.1.. . . . . . . . . ....
8.2.. . . . . . . . . ....
9.EXPRESSION OF THE RESULTS
9.1.. . . . . . . . . ....
9.2.. . . . . . . . . ....
9.3.. . . . . . . . . ....
9.4.. . . . . . . . . ....
10.RELIABILITY OF THE METHOD
10.1.. . . . . . . . . ....
10.2.. . . . . . . . . ....
ANNEX VNotification of refusal or acceptance of lots in connection with tendering procedures for the export of wine alcohol
. . . . . . . . . ....
. . . . . . . . . ....

Commission regulation (EC) No 1623/2000

of 25 July 2000

laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .