02.01,Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:,
  A.   Meat:   ,
  I.   Of horses, asses, mules and hinnies   ,
  B.   Offals:   ,
  II.   Other:   ,
  b)   Of bovine animals:   ,
  2.   Other   ,
04.06,Natural honey,
06.04,Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:,
  B.   Other:   ,
  I.   Fresh   ,
08.12,Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05,
12.01,Oil seeds and oleaginous fruit, whole or broken:,
  ex B.   Other:   ,
  —   Sunflower seeds   ,
15.02,Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats:,
  B.   Other:   ,
  I.   Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats   ,
20.07,Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:,
  B.   Of a density of 1,33 g/cm 3 or less at 20 o C   ,
  II.   Other:   ,
  a)   Of a value exceeding 30 ECU per 100 kg net weight:   ,
  1.   Orange juice   ,
  2.   Grapefruit juice   ,
  4.   Pineapple juice:   ,
  bb)   Other   ,
  b)   Of a value of 30 ECU or less per 100 kg net weight:   ,
  1.   Orange juice:   ,
  bb)   Other   ,
  2.   Grapefruit juice:   ,
  bb)   Other   ,
21.07,Food preparations not elsewhere specified or included:,
  A.   Cereals in grain or ear form, pre-cooked or otherwise prepared:   ,
  I.   Maize   ,
  G.   Other:   ,
  I.   Containing no milkfats or containing less than 1,5 % by weight of such fats:   ,
  a)   Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):   ,
  1.   Containing no starch or containing less than 5 % by weight of starch   ,
22.03,Beer made from malt,
22.05,Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol,