Commission Directive 2011/3/EU
of 17 January 2011
amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
(Text with EEA relevance) (repealed)

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Repealed by Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council Text with EEA relevance.

Article 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 2 Transposition
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Article 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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ANNEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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