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Commission Directive 2007/73/ECShow full title

Commission Directive 2007/73/EC of 13 December 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin (Text with EEA relevance)

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ANNEX IU.K.

In Part A of Annex II to Directive 86/362/EEC, the line for ‘Atrazine’ is replaced by the following:

a

Temporary MRLs valid until 1 June 2009, pending submission of residue data by the applicant.’

Pesticide residuesMaximum levels in mg/kg
‘Atrazine0,1a CEREALS

ANNEX IIU.K.

In Part A of Annex II to Directive 90/642/EEC, the columns for acetamiprid, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin are replaced by the following:

a

Indicates lower limit of analytical determination.

b

Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.

c

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply‘AcetamipridDeltamethrin(cis-deltamethrin)bImazalilIndoxacarb as sum of the isomers S and RPendimethalinPymetrozinePyraclostrobinThiaclopridTrifloxystrobin

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05a

(i)CITRUS FRUIT

1c0,05a50,02a c0,31c0,02a c0,3c
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

0,01a c0,05a0,05a0,05c0,02a0,02a c0,02a c
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios1c
Walnuts
Others0,02a c

(iii)POME FRUIT

1c 20,02a0,3c0,3c0,5c
Apples0,20,5c
Pears
Quinces
Others0,10,3c

(iv)STONE FRUIT

0,05a
Apricots0,1c0,3c0,050,2c0,3c1c
Cherries0,2c0,20,3c 0,3 c1c
Peaches (including nectarines and similar hybrids)0,1c0,3c0,050,2c0,3c1c
Plums0,02c0,1c0,1c0,2c
Others0,01a c0,10,02a c0,02a0,02a c0,02a c0,02a c

(v)BERRIES AND SMALL FRUIT

0,01a c0,05a

(a)Table and wine grapes

0,22c0,02a0,02a c5c
Table grapes1c
Wine grapes2c

(b)Strawberries (other than wild)

0,20,02a c0,50,5c0,5c0,5c

(c)Cane fruit (other than wild)

0,02a c1c0,02a c
Blackberries0,53 1 c
Dewberries
Loganberries
Raspberries 0,53 1 c
Others0,05a0,02a0,02a c

(d)Other small fruit and berries (other than wild)

1c
Bilberries
Cranberries
Currants (red, black and white)0,51c 0,5 2 c1c
Gooseberries0,21c 0,51c
Others0,05a0,02a c0,02a 0,5 c0,02a c

(e)Wild berries and wild fruit

0,05a0,02a c0,02a0,02a c0,02a c0,02a c

(vi)MISCELLANEOUS

0,01a c0,02a
Avocados
Bananas2 0,2 c0,05c
Dates
Figs
Kiwi0,2
Kumquats
Litchis
Mangoes0,05c 0,5 c
Olives (table consumption)1
Olives (oil extraction)1
Papaya0,05c 0,5 c1c
Passion fruit
Pineapples
Pomegranate
Others0,05a0,05a0,02a c0,02a c0,02a c0,02a c
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,01a c0,05a0,05a0,02a0,02a c
Beetroot
Carrots0,20,1c0,05c
Cassava
Celeriac 0,1
Horseradish0,20,3c
Jerusalem artichokes
Parsnips0,20,3c
Parsley root0,2 0,1 c
Radishes 0,2 c
Salsify 0,1 c
Sweet potatoes
Swedes
Turnips
Yam
Others0,02a c0,05a0,02a c0,02a c

(ii)BULB VEGETABLES

0,01a c0,05a0,02a c0,05a0,02a0,02a c0,02a c
Garlic0,10,2c
Onions0,10,2c
Shallots0,10,2c
Spring onions0,1
Others0,05a0,02a c

(iii)FRUITING VEGETABLES

0,05a

(a)Solanacea

Tomatoes0,1c0,30,50,5c0,50,2c0,5c0,5c
Peppers0,3c0,3c10,5c1c 0,3 c
Aubergines0,1c0,30,5c0,50,2c0,5c
Okra0,3
Others0,01a c0,20,05a0,02a c0,02a0,02a c0,02a c0,02a c

(b)Cucurbits — edible peel

0,3c0,20,20,2c0,50,02a c0,3c0,2c
Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

0,01a c0,20,1c0,20,02a c
Melons20,2c0,3c
Squashes
Watermelons0,2c0,2
Others0,05a0,02a c0,02a c

(d)Sweet corn

0,01a c0,05a0,05a0,02a c0,02a0,02a c0,02a c0,02a c

(iv)BRASSICA VEGETABLES

0,01a c0,05a0,05a

(a)Flowering brassica

0,10,3c0,02a0,1c0,02a c
Broccoli (including Calabrese) 0,05 c
Cauliflower 0,05 c
Others0,02a c

(b)Head brassica

0,10,02a c 0,2 c
Brussels sprouts0,2c
Head cabbage3c0,050,2c
Others0,02a c0,02a0,02a c

(c)Leafy brassica

0,50,20,02a c0,02a0,02a c
Chinese cabbage0,2c
Kale0,2c
Others0,02a c

(d)Kohlrabi

0,05a0,02a c0,02a0,02a c0,02a c0,02a c

(v)LEAF VEGETABLES AND FRESH HERBS

0,05a0,05a0,02a c

(a)Lettuce and similar

0,522c
Cress
Lamb's lettuce5c 1 c 10 c
Lettuce5c2c
Scarole (broad-leaf endive) 5 c2c
Ruccola
Leaves and stems of brassica, including turnip greens
Others0,01a c0,02a c2c

(b)Spinach and similar

0,01a c0,50,02a0,02a c0,02a c
Spinach 2
Beet leaves (chard)
Others0,02a c

(c)Watercress

0,01a c0,05a0,02a c0,02a0,02a c0,02a c

(d)Witloof

0,01a c0,05a0,02a c0,02a0,02a c0,02a c

(e)Herbs

0,52c12c3c
Chervil
Chives
Parsley 5 c
Celery leaves
Others0,01a c

(vi)LEGUME VEGETABLES (fresh)

0,01a c0,20,05a0,02a c0,210,02a c
Beans (with pods)1c0,5c
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others0,02a c0,02a c

(vii)STEM VEGETABLES (fresh)

0,01a c0,05a0,02a0,02a c
Asparagus
Cardoons
Celery 0,1
Fennel
Globe artichokes0,10,1c
Leek0,20,5c 0,2 c
Rhubarb
Others0,05a0,02a c0,05a0,02a c0,02a c

(viii)FUNGI

0,01a c0,050,05a0,02a c0,05a0,02a0,02a c0,02a c0,02a c

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,01a c10,05a0,02a c 0,20,02a0,3c0,02a c0,02a c
Beans
Lentils
Peas
Lupines
Others

4. Oilseeds

0,05a0,1a0,02a c0,05a c
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed0,10,3c
Soya bean0,5c
Mustard seed0,1 0,2 c
Cotton seed0,02c0,05
Hemp seed
Pumpkin seed
Others0,01a c0,05a0,05a c0,02a0,05a c

5. Potatoes

0,01a c0,05a 30,02a c0,05a0,02a0,02a c0,02a c0,02a c
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1a c50,1a0,05a c0,1a0,1a0,05a c0,05a c0,05a c

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a c50,1a0,05a c0,1a1510c0,05a c30c

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