ANNEX I
In Part A of Annex II to Directive 86/362/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ are replaced by the following:
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram).
As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.
Indicates lower limit of analytical determination.’
‘Pesticide residues | Maximum levels in mg/kg
Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and ziram , | 1 Wheat, Rye, Triticale, Spelt (ma, mz) 2 Barley, Oats (ma, mz) 0,05 Other cereals
Propineb (expressed as propilendiammine) | 0,05 CEREALS
Thiram (expressed as Thiram) | 0,1 CEREALS
Ziram (expressed as Ziram) | 0,1 CEREALS
ANNEX II
In Part B of Annex II to Directive 86/363/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ are replaced by the following:
Indicates lower limit of analytical determination.’
| Maximum levels in mg/kg
Pesticide residues | of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 | for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and ziram | 0,05 | 0,05 | 0,05
ANNEX III
In Part A of Annex II to Directive 90/642/EEC, the line for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ is replaced by the following:
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram).
As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.
Indicates lower limit of analytical determination.’
| ‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply | Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram , | Propineb (expressed as propilendiammine) | Thiram (expressed as thiram) | Ziram (expressed as ziram)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT | 5 (mz) | 0,05 | 0,1 | 0,1
Grapefruit | | | |
Lemons | | | |
Limes | | | |
Mandarins (including clementines and other hybrids) | | | |
Oranges | | | |
Pomelos | | | |
Others | | | |
(ii) TREE NUTS (shelled or unshelled) | | 0,05 | 0,1 | 0,1
Almonds | | | |
Brazil nuts | | | |
Cashew nuts | | | |
Chestnuts | | | |
Coconuts | | | |
Hazelnuts | | | |
Macadamia | | | |
Pecans | | | |
Pine nuts | | | |
Pistachios | | | |
Walnuts | 0,1 (mz) | | |
Others | 0,05 | | |
(iii) POME FRUIT | 5 (ma, mz, me, pr, t, z) | 0,3 | |
Apples | | | 5 | 0,1
Pears | | | 5 | 1
Quinces | | | |
Others | | | 0,1 | 0,1
(iv) STONE FRUIT | | | |
Apricots | 2 (mz, t) | | 3 |
Cherries | 2 (mz, me, pr, t, z) | 0,3 | 3 | 5
Peaches (including nectarines and similar hybrids) | 2 (mz, t) | | 3 |
Plums | 2 (mz, me, t, z) | | 2 | 2
Others | 0,05 | 0,05 | 0,1 | 0,1
(v) BERRIES AND SMALL FRUIT | | | | 0,1
(a) Table and wine grapes | 5 (ma, mz, me, pr, t) | | |
Table grapes | | 1 | 0,1 |
Wine grapes | | 1 | 3 |
(b) Strawberries (other than wild) | 10 (t) | 0,05 | 10 |
(c) Cane fruit (other than wild) | 0,05 | 0,05 | 0,1 |
Blackberries | | | |
Dewberries | | | |
Loganberries | | | |
Raspberries | | | |
Others | | | |
(d) Other small fruit and berries (other than wild) | | 0,05 | 0,1 |
Bilberries | | | |
Cranberries | | | |
Currants (red, black and white) | 5 (mz) | | |
Gooseberries | | | |
Others | 0,05 | | |
(e) Wild berries and wild fruit | 0,05 | 0,05 | 0,1 |
(vi) MISCELLANEOUS | | | 0,1 | 0,1
Avocados | | | |
Bananas | 2 (mz, me) | | |
Dates | | | |
Figs | | | |
Kiwi | | | |
Kumquats | | | |
Litchis | | | |
Mangoes | 2 (mz) | | |
Olives (table consumption) | 5 (mz, pr) | 0,3 | |
Olives (oil extraction) | 5 (mz, pr) | 0,3 | |
Papaya | 7 (mz) | | |
Passion fruit | | | |
Pineapples | | | |
Pomegranate | | | |
Others | 0,05 | 0,05 | |
2. Vegetables, fresh or uncooked, frozen or dry | | | | 0,1
(i) ROOT AND TUBER VEGETABLES | | | 0,1 |
Beetroot | 0,5 (mz) | | |
Carrots | 0,2 (mz) | | |
Cassava | | | |
Celeriac | 0,3 (ma, me, pr, t) | 0,3 | |
Horseradish | 0,2 (mz) | | |
Jerusalem artichokes | | | |
Parsnips | 0,2 (mz) | | |
Parsley root | 0,2 (mz) | | |
Radishes | | | |
Salsify | 0,2 (mz) | | |
Sweet potatoes | | | |
Swedes | | | |
Turnips | | | |
Yam | | | |
Others | 0,05 | 0,05 | |
(ii) BULB VEGETABLES | | 0,05 | 0,1 |
Garlic | 0,1 (mz) | | |
Onions | 1 (ma, mz) | | |
Shallots | 1 (ma, mz) | | |
Spring onions | 1 (mz) | | |
Others | 0,05 | | |
(iii) FRUITING VEGETABLES | | | 0,1 |
(a) Solanacea | | | |
Tomatoes | 3 (mz, me, pr) | 2 | |
Peppers | 5 (mz, pr) | 1 | |
Aubergines | 3 (mz, me) | | |
Okra | 0,5 (mz) | | |
Others | 0,05 | 0,05 | |
(b) Cucurbits — edible peel | 2 (mz, pr) | | |
Cucumbers | | 2 | |
Gherkins | | | |
Courgettes | | | |
Others | | 0,05 | |
(c) Cucurbits — inedible peel | 1 (mz, pr) | | |
Melons | | 1 | |
Squashes | | | |
Watermelons | | 1 | |
Others | | 0,05 | |
(d) Sweetcorn | 0,05 | 0,05 | |
(iv) BRASSICA VEGETABLES | | 0,05 | 0,1 |
(a) Flowering brassica | 1 (mz) | | |
Broccoli (including Calabrese) | | | |
Cauliflower | | | |
Others | | | |
(b) Head brassica | | | |
Brussels sprouts | 2 (mz) | | |
Head cabbage | 3 (mz) | | |
Others | 0,05 | | |
(c) Leafy brassica | 0,5 (mz) | | |
Chinese cabbage | | | |
Kale | | | |
Others | | | |
(d) Kohlrabi | 1 (mz) | | |
(v) LEAF VEGETABLES AND FRESH HERBS | | 0,05 | |
(a) Lettuce and similar | 5 (mz, me, t) | | |
Cress | | | |
Lamb's lettuce | | | |
Lettuce | | | 2 |
Scarole (broad-leaf endive) | | | 2 |
Rocket | | | |
Leaves and stems of brassica, including turnip greens | | | |
Others | | | 0,1 |
(b) Spinach and similar | 0,05 | | 0,1 |
Spinach | | | |
Beet leaves (chard) | | | |
Others | | | |
(c) Watercress | 0,3 (mz) | | 0,1 |
(d) Witloof | 0,5 (mz) | | 0,1 |
(e) Herbs | 5 (mz, me) | | 0,1 |
Chervil | | | |
Chives | | | |
Parsley | | | |
Celery leaves | | | |
Others | | | |
(vi) LEGUME VEGETABLES (fresh) | | 0,05 | 0,1 |
Beans (with pods) | 1 (mz) | | |
Beans (without pods) | 0,1 (mz) | | |
Peas (with pods) | 1 (ma, mz) | | |
Peas (without pods) | 0,1 (mz) | | |
Others | 0,05 | | |
(vii) STEM VEGETABLES (fresh) | | 0,05 | 0,1 |
Asparagus | 0,5 (mz) | | |
Cardoons | | | |
Celery | | | |
Fennel | | | |
Globe artichokes | | | |
Leeks | 3 (ma, mz) | | |
Rhubarb | 0,5 (mz) | | |
Others | 0,05 | | |
(viii) FUNGI | 0,05 | 0,05 | 0,1 |
(a) Cultivated mushrooms | | | |
(b) Wild mushrooms | | | |
3. Pulses | | 0,05 | 0,1 | 0,1
Beans | 0,1 (mz) | | |
Lentils | | | |
Peas | 0,1 (mz) | | |
Lupines | | | |
Others | 0,05 | | |
4. Oilseeds | | 0,1 | 0,1 | 0,1
Linseed | | | |
Peanuts | | | |
Poppy seed | | | |
Sesame seed | | | |
Sunflower seed | | | |
Rapeseed | 0,5 (ma, mz) | | |
Soya bean | | | |
Mustard seed | | | |
Cotton seed | | | |
Hemp seed | | | |
Pumpkin seed | | | |
Others | 0,1 | | |
5. Potatoes | 0,3 (ma, mz, me, pr) | 0,2 | 0,1 | 0,1
Early potatoes | | | |
Ware potatoes | | | |
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0,1 | 0,1 | 0,2 | 0,2
7. Hops (dried), including hop pellets and unconcentrated powder | 25 (pr) | 50 | 0,2 | 0,2