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Commission Directive 2007/56/ECShow full title

Commission Directive 2007/56/EC of 17 September 2007 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen (Text with EEA relevance)

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ANNEX IIIU.K.

In part A of Annex II to Directive 90/642/EEC, the columns for azoxystrobin, ‘chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen’ are replaced by the following:

a

Indicates lower limit of analytical determination.

b

Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.

c

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs applyAzoxystrobinChlorothalonilDeltamethrin (cis-deltamethrin)bHexachlorobenzeneIoxynil including its esters expressed as IoxynilOxamylQuinoxyfen

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,01a0,05a c

(i) CITRUS FRUIT

10,01a0,05a0,02a c
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,02a c
Oranges
Pomelos
Others0,01a c

(ii) TREE NUTS (shelled or unshelled)

0,1a0,01a0,05a0,01a c0,02a c
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii) POME FRUIT

0,05a10,01a c
Apples0,20,05c
Pears
Quinces
Others0,10,02a c

(iv) STONE FRUIT

0,05a0,01a c
Apricots10,05c
Cherries0,20,3c
Peaches (including nectarines and similar hybrids)10,05c
Plums
Others0,01a0,10,02a c

(v) BERRIES AND SMALL FRUIT

0,01a c

(a)Table and wine grapes

20,21c
Table grapes1
Wine grapes3

(b)Strawberries (other than wild)

230,20,3c

(c)Cane fruit (other than wild)

0,01a0,02a c
Blackberries30,5
Dewberries
Loganberries
Raspberries3
Others0,05a0,05a

(d)Other small fruit and berries (other than wild)

0,05a2c
Bilberries
Cranberries2
Currants (red, black and white)100,5
Gooseberries100,2
Others0,01a0,05a

(e)Wild berries and wild fruit

0,05a0,01a0,05a0,02a c

(vi) MISCELLANEOUS

0,01a c0,02a c
Avocados
Bananas20,2
Dates
Figs
Kiwi0,2
Kumquats
Litchis
Mangoes0,2
Olives (table consumption)1
Olives (oil extraction)1
Papaya0,220
Passion fruit
Pineapples
Pomegranate
Others0,05a0,01a0,05a

2. Vegetables, fresh or uncooked, frozen or dry

0,01a

(i) ROOT AND TUBER VEGETABLES

0,05a0,01a c0,02a c
Beetroot
Carrots0,210,2c
Cassava
Celeriac0,31
Horseradish0,2
Jerusalem artichokes
Parsnips0,20,2c
Parsley root0,2
Radishes0,2
Salsify0,2
Sweet potatoes
Swedes
Turnips
Yam
Others0,05a0,01a0,05a c

(ii) BULB VEGETABLES

0,01a c0,02a c
Garlic0,50,10,2c
Onions0,50,10,2c
Shallots0,50,10,2c
Spring onions250,13c
Others0,05a0,01a0,05a0,05a c

(iii) FRUITING VEGETABLES

0,05a c

(a)Solanacea

220,02a c
Tomatoes0,30,02c
Peppers0,02c
Aubergines0,30,02c
Okra0,3
Others0,20,01a c

(b)Cucurbits — edible peel

10,20,02a c
Cucumbers10,02c
Gherkins50,02c
Courgettes0,03c
Others0,01a0,01a c

(c)Cucurbits — inedible peel

0,510,20,01a c0,05c
Melons
Squashes
Watermelons
Others

(d)Sweet corn

0,05a0,01a0,05a0,01a c0,02a c

(iv) BRASSICA VEGETABLES

0,05a c0,01a c0,02a c

(a)Flowering brassica

0,530,1
Broccoli (including Calabrese)
Cauliflower
Others

(b)Head brassica

0,30,1
Brussels sprouts3
Head cabbage3
Others0,01a

(c)Leafy brassica

50,01a0,5
Chinese cabbage
Kale
Others

(d)Kohlrabi

0,20,01a0,05a

(v) LEAF VEGETABLES AND FRESH HERBS

0,05a c0,01a c0,02a c

(a)Lettuce and similar

30,01a0,5
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica, including turnip greens
Others

(b)Spinach and similar

0,05a0,01a0,5
Spinach
Beet leaves (chard)
Others

(c)Water cress

0,05a0,01a0,05a

(d)Witloof

0,20,01a0,05a

(e)Herbs

350,5
Chervil
Chives
Parsley
Celery leaves
Others

(vi) LEGUME VEGETABLES (fresh)

0,20,05a c0,01a c0,02a c
Beans (with pods)15
Beans (without pods)0,22
Peas (with pods)0,52
Peas (without pods)0,20,3
Others0,05a0,01a

(vii) STEM VEGETABLES (fresh)

0,01a c
Asparagus
Cardoons
Celery510
Fennel5
Globe artichokes10,10,3c
Leeks2100,23c
Rhubarb
Others0,05a0,01a0,05a0,05a c0,02a c

(viii) FUNGI

0,05a0,050,05a c0,01a c0,02a c

(a)Cultivated mushrooms

2

(b)Wild mushrooms

0,01a

3. Pulses

0,10,01a10,01a0,05a c0,01a c0,02a c
Beans
Lentils
Peas
Lupines
Others

4. Oilseeds

0,1a c0,02a c0,05a c
Linseed
Peanuts0,05
Poppy seed
Sesame seed
Sunflower seed
Rapeseed0,50,1
Soya bean0,5
Mustard seed0,1
Cotton seed
Hemp seed
Pumpkin seed0,05
Others0,05a0,01a0,05a0,02a

5. Potatoes

0,05a0,01a0,05a0,010,05a c0,01a c0,02a
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1a0,1a50,02a0,1a c0,02a c0,05a c

7. Hops (dried), including hop pellets and unconcentrated powder

205050,02a0,1a c0,02a c0,5c

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