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the number of chickens introduced;
the useable area;
the hybrid or breed of the chickens, if known;
by each control, the number of birds found dead with an indication of the causes, if known as well as the number of birds culled with cause;
the number of chickens remaining in the flock following the removal of chickens for sale or for slaughter.
Those records shall be retained for a period of at least three years and shall be made available to the competent authority when carrying out an inspection or when otherwise requested.