ANNEX U.K.

a Indicates lower limit of analytical determination.
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
	Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply	Fenbutatin oxide	Fenhexamid	Cyazofamid	Linuron	Triadimefon and triadimenol (sum of triadimefon and triadimenol)	Pymetrozine	Pyraclostrobine
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts				0,05a b
(i) CITRUS FRUIT	5	0,05a b	0,01a b		0,1a	0,3b	1b
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)	0,05a	0,05a b	0,01a b		0,2a	0,02a b
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios							1b
Walnuts
Others							0,02a b
(iii) POME FRUIT	2	0,05a b	0,01a b			0,02a b	0,3b
Apples					0,2
Pears
Quinces
Others					0,1a
(iv) STONE FRUIT	0,05a		0,01a b		0,1a
Apricots		5b				0,05b	0,2b
Cherries		5b					0,2b
Peaches (including nectarines and similar hybrids)		5b				0,05b	0,2b
Plums		1b					0,1b
Others		0,05a b				0,02a b	0,02a b
(v) BERRIES AND SMALL FRUIT						0,02a b
(a) Table and wine grapes	2	5b	0,5b		2
Table grapes							1b
Wine grapes							2b
(b) Strawberries (other than wild)	1	5b	0,01a b		0,5		0,5b
(c) Cane fruit (other than wild)		10b	0,01a b		0,1a		0,02a b
Blackberries	5
Dewberries
Loganberries
Raspberries	5
Others	0,05a
(d) Other small fruit and berries (other than wild)	0,05a	5b	0,01a b		1		0,02a b
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit	0,05a	0,05a b	0,01a b		0,1a		0,02a b
(vi) MISCELLANEOUS			0,01a b			0,02a b
Avocados
Bananas	3				0,2
Dates
Figs
Kiwi		10b
Kumquats
Litchis
Mangoes							0,05b
Olives
Papaya							0,05b
Passion fruit
Pineapples					3
Pomegranate
Others	0,05a	0,05a b			0,1a		0,02a b
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES	0,05a	0,05a b	0,01a b		0,1a	0,02a b
Beetroot
Carrots				0,2b			0,1b
Cassava
Celeriac				0,5b
Horseradish							0,3b
Jerusalem artichokes
Parsnips				0,2b			0,3b
Parsley root				0,2b
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others				0,05a b			0,02a b
(ii) BULB VEGETABLES	0,05a	0,05a b	0,01a b	0,05a b		0,02a b
Garlic							0,2b
Onions					0,5		0,2b
Shallots							0,2b
Spring onions					1
Others					0,1a		0,02a b
(iii) FRUITING VEGETABLES				0,05a b
(a) Solanacea	1
Tomatoes		1b	0,2b		0,3	0,5b	0,2b
Peppers		2b			0,5	1b	0,5b
Aubergines		1b				0,5b	0,2b
Others		0,05a b	0,01a b		0,1a	0,02a b	0,02a b
(b) Cucurbits — edible peel		1b	0,1b		0,1a	0,5b	0,02a b
Cucumbers	0,5
Gherkins
Courgettes	0,5
Others	0,05a
(c) Cucurbits — inedible peel	0,05a	0,05a b	0,1b		0,1a	0,2b	0,02a b
Melons
Squashes
Watermelons
Others
(d) Sweet corn	0,05a	0,05a b	0,01a b		0,1a	0,02a b	0,02a b
(iv) BRASSICA VEGETABLES	0,05a	0,05a b	0,01a b	0,05a b	0,1a
(a) Flowering brassica						0,02a b	0,1b
Broccoli (including Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels sprouts							0,2b
Head cabbage						0,05b	0,2b
Others						0,02a b	0,02a b
(c) Leafy brassica						0,2b	0,02a b
Chinese cabbage
Kale
Others
(d) Kohlrabi						0,02a b	0,02a b
(v) LEAF VEGETABLES AND FRESH HERBS	0,05a		0,01a b		0,1a
(a) Lettuce and similar		30b		0,05a b		2b	2b
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b) Spinach and similar		0,05a b		0,05a b		0,02a b	0,02a b
Spinach
Beet leaves (chard)
Others
(c) Water cress		0,05a b		0,05a b		0,02a b	0,02a b
(d) Witloof		0,05a b		0,05a b		0,02a b	0,02a b
(e) Herbs		30b		1b		1b	2b
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)	0,05a	0,05a b	0,01a b		0,1a	1b	0,02a b
Beans (with pods)
Beans (without pods)				0,1b
Peas (with pods)
Peas (without pods)				0,1b
Others				0,05a b
(vii) STEM VEGETABLES (fresh)	0,05a	0,05a b	0,01a b			0,02a b
Asparagus
Cardoons
Celery				0,1b
Fennel
Globe artichokes					1
Leek							0,5b
Rhubarb
Others				0,05a b	0,1a		0,02a b
(viii) FUNGI	0,05a	0,05a b	0,01a b	0,05a b	0,1a	0,02a b	0,02a b
(a) Cultivated mushrooms
(b) Wild mushrooms
3. Pulses	0,05a	0,05a b	0,01a b	0,05a b	0,1a	0,02a b	0,3b
Beans
Lentils
Peas
Others
4. Oilseeds	0,05a	0,1a b	0,02a b	0,1a b	0,2a		0,02a b
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed						0,05b
Others						0,02a b
5. Potatoes	0,05a	0,05a b	0,01a b	0,05a b	0,1a	0,02a b	0,02a b
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)	0,1a	0,1a b	0,02a b	0,1a b	0,2a	0,1a b	0,05a b
7. Hops (dried), including hop pellets and unconcentrated powder	0,1a	0,1a b	0,02a b	0,1b a	10	15b	10b