ANNEX
Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply
Fenbutatin oxide
Fenhexamid
Cyazofamid
Linuron
Triadimefon and triadimenol (sum of triadimefon and triadimenol)
Pymetrozine
Pyraclostrobine
‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)
CITRUS FRUIT
5
0,15
0,36
16
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii)
TREE NUTS (shelled or unshelled)
0,055
0,25
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
16
Walnuts
Others
(iii)
POME FRUIT
2
0,36
Apples
0,2
Pears
Quinces
Others
0,15
(iv)
STONE FRUIT
0,055
0,15
Apricots
56
0,056
0,26
Cherries
56
0,26
Peaches (including nectarines and similar hybrids)
56
0,056
0,26
Plums
16
0,16
Others
(v)
BERRIES AND SMALL FRUIT
(a)
Table and wine grapes
2
56
0,56
2
Table grapes
16
Wine grapes
26
(b)
Strawberries (other than wild)
1
56
0,5
0,56
(c)
Cane fruit (other than wild)
106
0,15
Blackberries
5
Dewberries
Loganberries
Raspberries
5
Others
0,055
(d)
Other small fruit and berries (other than wild)
0,055
56
1
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)
Wild berries and wild fruit
0,055
0,15
(vi)
MISCELLANEOUS
Avocados
Bananas
3
0,2
Dates
Figs
Kiwi
106
Kumquats
Litchis
Mangoes
0,056
Olives
Papaya
0,056
Passion fruit
Pineapples
3
Pomegranate
Others
0,055
0,15
2. Vegetables, fresh or uncooked, frozen or dry
(i)
ROOT AND TUBER VEGETABLES
0,055
0,15
Beetroot
Carrots
0,26
0,16
Cassava
Celeriac
0,56
Horseradish
0,36
Jerusalem artichokes
Parsnips
0,26
0,36
Parsley root
0,26
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii)
BULB VEGETABLES
0,055
Garlic
0,26
Onions
0,5
0,26
Shallots
0,26
Spring onions
1
Others
0,15
(iii)
FRUITING VEGETABLES
(a)
Solanacea
1
Tomatoes
16
0,26
0,3
0,56
0,26
Peppers
26
0,5
16
0,56
Aubergines
16
0,56
0,26
Others
0,15
(b)
Cucurbits — edible peel
16
0,16
0,15
0,56
Cucumbers
0,5
Gherkins
Courgettes
0,5
Others
0,055
(c)
Cucurbits — inedible peel
0,055
0,16
0,15
0,26
Melons
Squashes
Watermelons
Others
(d)
Sweet corn
0,055
0,15
(iv)
BRASSICA VEGETABLES
0,055
0,15
(a)
Flowering brassica
0,16
Broccoli (including Calabrese)
Cauliflower
Others
(b)
Head brassica
Brussels sprouts
0,26
Head cabbage
0,056
0,26
Others
(c)
Leafy brassica
0,26
Chinese cabbage
Kale
Others
(d)
Kohlrabi
(v)
LEAF VEGETABLES AND FRESH HERBS
0,055
0,15
(a)
Lettuce and similar
306
26
26
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others
(b)
Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)
Water cress
(d)
Witloof
(e)
Herbs
306
16
16
26
Chervil
Chives
Parsley
Celery leaves
Others
(vi)
LEGUME VEGETABLES (fresh)
0,055
0,15
16
Beans (with pods)
Beans (without pods)
0,16
Peas (with pods)
Peas (without pods)
0,16
Others
(vii)
STEM VEGETABLES (fresh)
0,055
Asparagus
Cardoons
Celery
0,16
Fennel
Globe artichokes
1
Leek
0,56
Rhubarb
Others
0,15
(viii)
FUNGI
0,055
0,15
(a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,055
0,15
0,36
Beans
Lentils
Peas
Others
4.
Oilseeds
0,055
0,25
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
0,056
Others
5.
Potatoes
0,055
0,15
Early potatoes
Ware potatoes
6.
Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
0,15
0,25
7.
Hops (dried), including hop pellets and unconcentrated powder
0,15
10
156
106
Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’