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Commission Directive 2006/53/ECShow full title

Commission Directive 2006/53/EC of 7 June 2006 amending Council Directive 90/642/EEC as regards the maximum residue levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin (Text with EEA relevance)

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This is a legislation item that originated from the EU

After exit day there will be three versions of this legislation to consult for different purposes. The legislation.gov.uk version is the version that applies in the UK. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU.

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EU Directives are being published on this site to aid cross referencing from UK legislation. After IP completion day (31 December 2020 11pm) no further amendments will be applied to this version.

a

Indicates lower limit of analytical determination.

b

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applyFenbutatin oxideFenhexamidCyazofamidLinuronTriadimefon and triadimenol (sum of triadimefon and triadimenol)PymetrozinePyraclostrobine

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05a b

(i)CITRUS FRUIT

50,05a b0,01a b0,1a0,3b1b
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

0,05a0,05a b0,01a b0,2a0,02a b
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios1b
Walnuts
Others0,02a b

(iii)POME FRUIT

20,05a b0,01a b0,02a b0,3b
Apples0,2
Pears
Quinces
Others0,1a

(iv)STONE FRUIT

0,05a0,01a b0,1a
Apricots5b0,05b0,2b
Cherries5b0,2b
Peaches (including nectarines and similar hybrids)5b0,05b0,2b
Plums1b0,1b
Others0,05a b0,02a b0,02a b

(v)BERRIES AND SMALL FRUIT

0,02a b

(a)Table and wine grapes

25b0,5b2
Table grapes1b
Wine grapes2b

(b)Strawberries (other than wild)

15b0,01a b0,50,5b

(c)Cane fruit (other than wild)

10b0,01a b0,1a0,02a b
Blackberries5
Dewberries
Loganberries
Raspberries5
Others0,05a

(d)Other small fruit and berries (other than wild)

0,05a5b0,01a b10,02a b
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others

(e)Wild berries and wild fruit

0,05a0,05a b0,01a b0,1a0,02a b

(vi)MISCELLANEOUS

0,01a b0,02a b
Avocados
Bananas30,2
Dates
Figs
Kiwi10b
Kumquats
Litchis
Mangoes0,05b
Olives
Papaya0,05b
Passion fruit
Pineapples3
Pomegranate
Others0,05a0,05a b0,1a0,02a b
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,05a0,05a b0,01a b0,1a0,02a b
Beetroot
Carrots0,2b0,1b
Cassava
Celeriac0,5b
Horseradish0,3b
Jerusalem artichokes
Parsnips0,2b0,3b
Parsley root0,2b
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,05a b0,02a b

(ii)BULB VEGETABLES

0,05a0,05a b0,01a b0,05a b0,02a b
Garlic0,2b
Onions0,50,2b
Shallots0,2b
Spring onions1
Others0,1a0,02a b

(iii)FRUITING VEGETABLES

0,05a b

(a)Solanacea

1
Tomatoes1b0,2b0,30,5b0,2b
Peppers2b0,51b0,5b
Aubergines1b0,5b0,2b
Others0,05a b0,01a b0,1a0,02a b0,02a b

(b)Cucurbits — edible peel

1b0,1b0,1a0,5b0,02a b
Cucumbers0,5
Gherkins
Courgettes0,5
Others0,05a

(c)Cucurbits — inedible peel

0,05a0,05a b0,1b0,1a0,2b0,02a b
Melons
Squashes
Watermelons
Others

(d)Sweet corn

0,05a0,05a b0,01a b0,1a0,02a b0,02a b

(iv)BRASSICA VEGETABLES

0,05a0,05a b0,01a b0,05a b0,1a

(a)Flowering brassica

0,02a b0,1b
Broccoli (including Calabrese)
Cauliflower
Others

(b)Head brassica

Brussels sprouts0,2b
Head cabbage0,05b0,2b
Others0,02a b0,02a b

(c)Leafy brassica

0,2b0,02a b
Chinese cabbage
Kale
Others

(d)Kohlrabi

0,02a b0,02a b

(v)LEAF VEGETABLES AND FRESH HERBS

0,05a0,01a b0,1a

(a)Lettuce and similar

30b0,05a b2b2b
Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others

(b)Spinach and similar

0,05a b0,05a b0,02a b0,02a b
Spinach
Beet leaves (chard)
Others

(c)Water cress

0,05a b0,05a b0,02a b0,02a b

(d)Witloof

0,05a b0,05a b0,02a b0,02a b

(e)Herbs

30b1b1b2b
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,05a0,05a b0,01a b0,1a1b0,02a b
Beans (with pods)
Beans (without pods)0,1b
Peas (with pods)
Peas (without pods)0,1b
Others0,05a b

(vii)STEM VEGETABLES (fresh)

0,05a0,05a b0,01a b0,02a b
Asparagus
Cardoons
Celery0,1b
Fennel
Globe artichokes1
Leek0,5b
Rhubarb
Others0,05a b0,1a0,02a b

(viii)FUNGI

0,05a0,05a b0,01a b0,05a b0,1a0,02a b0,02a b

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05a0,05a b0,01a b0,05a b0,1a0,02a b0,3b
Beans
Lentils
Peas
Others

4. Oilseeds

0,05a0,1a b0,02a b0,1a b0,2a0,02a b
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed0,05b
Others0,02a b

5. Potatoes

0,05a0,05a b0,01a b0,05a b0,1a0,02a b0,02a b
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)

0,1a0,1a b0,02a b0,1a b0,2a0,1a b0,05a b

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a0,1a b0,02a b0,1b a1015b10b

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