Article 1. . . . . . . . . ....
Article 2. . . . . . . . . ....
Article 3. . . . . . . . . ....
Article 4. . . . . . . . . ....
Article 5. . . . . . . . . ....
Article 6. . . . . . . . . ....
Article 7. . . . . . . . . ....
Article 8. . . . . . . . . ....
Article 9. . . . . . . . . ....
Article 10. . . . . . . . . ....
Article 11. . . . . . . . . ....
Article 12. . . . . . . . . ....
Article 13. . . . . . . . . ....
Article 14. . . . . . . . . ....
Article 15. . . . . . . . . ....
Article 16. . . . . . . . . ....
Article 17. . . . . . . . . ....
Article 18. . . . . . . . . ....
Article 19. . . . . . . . . ....
Article 20. . . . . . . . . ....
Article 21. . . . . . . . . ....
ANNEX IESSENTIAL COMPOSITION OF INFANT FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER
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1.ENERGY
2.PROTEINS
2.1.Infant formulae manufactured from cows’ milk or goats’ milk proteins...
2.2Infant formulae manufactured from protein hydrolysates
2.3.Infant formulae manufactured from soya protein isolates, alone or in...
2.4. . . . . . . . . ....
3.TAURINE
4.CHOLINE
5.LIPIDS
5.1. . . . . . . . . ....
5.2Lauric acid and myristic acid
5.3. . . . . . . . . ....
5.4. . . . . . . . . ....
5.5Linoleic acid (in the form of glycerides = linoleates)
5.6. . . . . . . . . ....
5.7. . . . . . . . . ....
6.PHOSPHOLIPIDS
7.INOSITOL
8.CARBOHYDRATES
8.1. . . . . . . . . ....
8.2Lactose
8.3Sucrose
8.4Glucose
8.5Pre-cooked starch and/or gelatinised starch
9.FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES
10.MINERAL SUBSTANCES
10.1.Infant formulae manufactured from cows’ milk or goats’ milk proteins...
10.2.Infant formulae manufactured from soya protein isolates, alone or in...
11.VITAMINS
12.NUCLEOTIDES
ANNEX IIESSENTIAL COMPOSITION OF FOLLOW-ON FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER
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1.ENERGY
2.PROTEINS
2.1.Follow-on formulae manufactured from cows’ milk or goats’ milk proteins...
2.2Follow-on formulae manufactured from protein hydrolysates
2.3.Follow-on formulae manufactured from soya protein isolates, alone or in...
2.4. . . . . . . . . ....
3.TAURINE
4.LIPIDS
4.1. . . . . . . . . ....
4.2Lauric acid and myristic acid
4.3.. . . . . . . . . ....
4.4. . . . . . . . . ....
4.5Linoleic acid (in the form of glycerides = linoleates)
4.6. . . . . . . . . ....
4.7. . . . . . . . . ....
5.PHOSPHOLIPIDS
6.CARBOHYDRATES
6.1. . . . . . . . . ....
6.2Lactose
6.3Sucrose, fructose, honey
6.4Glucose
7.FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES
8.MINERAL SUBSTANCES
8.1.Follow-on formulae manufactured from cows’ milk or goats’ milk proteins...
8.2.Follow-on formulae manufactured from soya protein isolates, alone or in...
9.VITAMINS
10.NUCLEOTIDES
ANNEX IIINUTRITIONAL SUBSTANCES
1.Vitamins
2.Mineral substances
3.Amino acids and other nitrogen compounds
4.Other nutritional substances
ANNEX IV
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ANNEX VINDISPENSABLE AND CONDITIONALLY INDISPENSABLE AMINO ACIDS IN BREAST MILK
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ANNEX VISpecification for the protein content and source and the processing of protein used in the manufacture of infant formulae and follow-on formulae with a protein content less than 0,56 g/100 kJ (2,25 g/100 kcal) manufactured from hydrolysates of whey proteins derived from cows’ milk protein
1.Protein content
2.Protein source
3.Protein processing
4.Protein quality
ANNEX VII
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ANNEX VIIIPESTICIDES WHICH SHALL NOT BE USED IN AGRICULTURAL PRODUCTION INTENDED FOR THE PRODUCTION OF INFANT FORMULAE AND FOLLOW ON FORMULAE
Table 1Chemical name of the substance (residue definition)
Table 2Chemical name of the substance
ANNEX IX
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ANNEX X
PART ARepealed Directive, with list of its successive amendmentsPART BList of time limits for transposition into national law
ANNEX XI
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Commission Directive 2006/141/EC

of 22 December 2006

on infant formulae and follow-on formulae and amending Directive 1999/21/EC

(Text with EEA relevance) (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .