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Please note that the date you requested in the address for this web page is not an actual date upon which a change occurred to this item of legislation. You are being shown the legislation from , which is the first date before then upon which a change was made.
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer.
the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 40 % by weight of the total product,
each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 %, by weight, of total named protein sources,
the total protein from the named sources shall not be less than 1,7 g/100 kJ (7 g/100 kcal).
the named poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 10 % by weight of the total product,
each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 % by weight, of total named protein sources,
the protein from the named sources shall not be less than 1 g/100 kJ (4 g/100 kcal).
the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 8 % by weight of the total product,
each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 %, by weight, of total named protein sources,
the protein from the named sources shall not be less than 0,5 g/100 kJ (2,2 g/100 kcal),
the total protein in the product from all sources shall not be less than 0,7 g/100 kJ (3 g/100 kcal).
the protein from the dairy sources shall not be less than 0,5 g/100 kJ (2,2 g/100 kcal),
the total protein in the product from all sources shall not be less than 0,7 g/100 kJ (3 g/100 kcal).
The quantities of total carbohydrates present in fruit and vegetable juices and nectars, fruit-only dishes, and desserts or puddings shall not exceed:
10 g/100 ml for vegetable juices and drinks based on them,
15 g/100 ml for fruit juices and nectars and drinks based on them,
20 g/100 g for fruit-only dishes,
25 g/100 g for desserts and puddings,
5 g/100 g for other non-milk-based drinks.
If meat or cheese are the only ingredients or are mentioned first in the name of a product, the total fat in the product from all sources shall not exceed 1,4 g/100 kJ (6 g/100 kcal).
In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg/100 kJ (25 mg/100 kcal) or not less than 25 mg per 100 g.
In vegetable juices, the final content of vitamin A in the product shall be not less than 25 μg RE/100 kJ (100 μg RE/100 kcal).
Vitamin A shall not be added to other baby foods.
Vitamin D shall not be added to baby foods.
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer, except for potassium and calcium for which the requirements refer to the product as sold.
a In accordance with the provisions of point 5. | |
b Limit applicable to products fortified with iron. | |
c Limit applicable to fruit-based dishes, fruit juices, nectars and vegetable juices. | |
Nutrient | Maximum per 100 kcal |
---|---|
Vitamin A (μg RE) | 180a |
Vitamin E (mg α-TE) | 3 |
Vitamin C (mg) | 12,5/25b/125c |
Thiamin (mg) | 0,25 |
Riboflavin (mg) | 0,4 |
Niacin (mg NE) | 4,5 |
Vitamin B6 (mg) | 0,35 |
Folic acid (μg) | 50 |
Vitamin B12 (μg) | 0,35 |
Pantothenic acid (mg) | 1,5 |
Biotin (μg) | 10 |
Potassium (mg) | 160 |
Calcium (mg) | 80 |
Magnesium (mg) | 40 |
Iron (mg) | 3 |
Zinc (mg) | 2 |
Copper (μg) | 40 |
Iodine (μg) | 35 |
Manganese (mg) | 0,6 |