Indicates lower limit of analytical determination.    ,
    Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’    ,

‘Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers),  0,05      CEREALS  ,
    Indicates lower limit of analytical determination.    ,
    Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’    ,



  (i)   CITRUS FRUIT   ,0,05 ,0,05 ,0,1,0,5 ,1,
Grapefruit,,,,,,
Lemons,,,,,,
Limes,,,,,,
Mandarins (including clementines and other hybrids),,,,,,
Oranges,,,,,,
Pomelos,,,,,,
Others,,,,,,
  (ii)   TREE NUTS (shelled or unshelled)   ,0,1 ,0,05 ,0,05 ,0,05  ,0,1 ,
Almonds,,,,,,
Brazil nuts,,,,,,
Cashew nuts,,,,,,
Chestnuts,,,,,,
Coconuts,,,,,,
Hazelnuts,,,,,,
Macadamia,,,,,,
Pecans,,,,,,
Pine nuts,,,,,,
Pistachios,,,,,,
Walnuts,,,,,,
Others,,,,,,
  (iii)   POME FRUIT   ,0,2,0,05 ,0,3,1 ,0,05 ,
Apples,,,,,,
Pears,,,,,,
Quinces,,,,,,
Others,,,,,,
  (iv)   STONE FRUIT   ,0,05 ,0,05 ,0,2,0,05  ,0,05 ,
Apricots,,,,,,
Cherries,,,,,,
Peaches (including nectarines and similar hybrids),,,,,,
Plums,,,,,,
Others,,,,,,
  (v)   BERRIES AND SMALL FRUIT   ,,0,05 ,,,,
  (a)   Table and wine grapes   ,1,,0,2,,2,
Table grapes,,,,2 ,,
Wine grapes,,,,1 ,,
  (b)   Strawberries (other than wild)   ,1,,0,5,0,5 ,2,
  (c)   Cane fruit (other than wild)   ,0,05 ,,,0,05  ,,
Blackberries,,,0,3,,3,
Dewberries,,,,,,
Loganberries,,,,,,
Raspberries,,,0,3,,3,
Others,,,0,05 ,,0,05 ,
  (d)   Other small fruit and berries (other than wild)   ,,,,0,05  ,0,05 ,
Bilberries,,,,,,
Cranberries,,,,,,
Currants (red, black and white),1,, 0,5 ,,,
Gooseberries,1,,,,,
Others,0,05 ,, 0,05  ,,,
  (e)   Wild berries and wild fruit   ,0,05 ,,0,05 ,0,05  ,0,05 ,
  (vi)   MISCELLANEOUS   ,,0,05 ,,0,05  ,,
Avocados,,,,,,
Bananas,,,0,1,,2,
Dates,,,,,,
Figs,,,,,,
Kiwi,,,,,,
Kumquats,,,,,,
Litchis,,,,,,
Mangoes,,,,,0,2,
Olives,0,2,,,,,
Papaya,,,,,0,2,
Passion fruit,,,,,,
Pineapples,,,,,,
Pomegranate,,,,,,
Others,0,05 ,,0,05 ,,0,05 ,

  (i)   ROOT AND TUBER VEGETABLES   ,0,05 ,,0,05 ,,,
Beetroot,,,,,,
Carrots,, 1 ,, 0,1  ,0,2,
Cassava,,,,,,
Celeriac,,,,,0,3,
Horseradish,,,, 0,1  ,0,2,
Jerusalem artichokes,,,,,,
Parsnips,,,,0,1 ,0,2,
Parsley root,,,,,0,2,
Radishes,,,, 0,1  ,0,2,
Salsify,,,,,0,2,
Sweet potatoes,,,,,,
Swedes,,,,,,
Turnips,,,,,,
Yam,,,,,,
Others,, 0,05  ,,0,05  ,0,05 ,
  (ii)   BULB VEGETABLES   ,0,05 ,0,05 ,0,05 ,,,
Garlic,,,,0,5 ,,
Onions,,,,0,5 ,,
Shallots,,,,0,5 ,,
Spring onions,,,,0,2 ,2,
Others,,,,0,05  ,0,05 ,
  (iii)   FRUITING VEGETABLES   ,,,,,,
  (a)   Solanacea   ,, 1 ,0,2,,2,
Tomatoes,0,5,,,0,2 ,,
Peppers,1,,,0,5 ,,
Aubergines,0,5,,,,,
Others,0,05 ,,,0,05  ,,
  (b)   Cucurbits — edible peel   ,0,05 ,1,0,1,,1,
Cucumbers,,,,0,5 ,,
Gherkins,,,,,,
Courgettes,,,,,,
Others,,,,0,05  ,,
  (c)   Cucurbits — inedible peel   ,0,2,,0,05 ,,0,5,
Melons,,0,3,,0,2 ,,
Squashes,,,,,,
Watermelons,,0,3,,0,2 ,,
Others,,0,05 ,,0,05  ,,
  (d)   Sweet corn   ,0,05 ,0,05 ,0,05 ,0,05  ,0,05 ,
  (iv)   BRASSICA VEGETABLES   ,0,05 ,0,05 ,,,,
  (a)   Flowering brassica   ,,,0,2,0,1 ,0,5,
Broccoli (including Calabrese),,,,,,
Cauliflower,,,,,,
Others,,,,,,
  (b)   Head brassica   ,,,1,,0,3,
Brussels sprouts,,,,,,
Head cabbage,,,,1 ,,
Others,,,,0,05  ,,
  (c)   Leafy brassica   ,,,0,05 ,,5,
Chinese cabbage,,,,,,
Kale,,,,0,2 ,,
Others,,,,0,05  ,,
  (d)   Kohlrabi   ,,,0,05 ,0,05  ,0,2,
  (v)   LEAF VEGETABLES AND FRESH HERBS   ,0,05 ,,,,,
  (a)   Lettuce & similar   ,,15,2,,3,
Cress,,,,,,
Lamb’s lettuce,,,,,,
Lettuce,,,,2 ,,
Scarole (broad-leaf endive),,,,1 ,,
Others,,,,0,05  ,,
  (b)   Spinach & similar   ,,0,05 ,0,05 ,0,05  ,0,05 ,
Spinach,,,,,,
Beet leaves (chard),,,,,,
Others,,,,,,
  (c)   Water cress   ,,0,05 ,0,05 ,0,05  ,0,05 ,
  (d)   Witloof   ,,0,05 ,0,05 ,0,3 ,0,2,
  (e)   Herbs   ,, 15 ,0,05 ,1 ,3,
Chervil,,,,,,
Chives,,,,,,
Parsley,,,,,,
Celery leaves,,,,,,
Others,,,,,,
  (vi)   LEGUME VEGETABLES (fresh)   ,0,05 ,,,0,05  ,,
Beans (with pods),, 5 ,0,5,,1,
Beans (without pods),,,,,0,2,
Peas (with pods),, 5 ,0,1,,0,5,
Peas (without pods),,,,,0,2,
Others,, 0,05  ,0,05 ,,0,05 ,
  (vii)   STEM VEGETABLES (fresh)   ,,,0,05 ,,,
Asparagus,,,,,,
Cardoons,,,,,,
Celery,,2,,,5,
Fennel,,,,,,
Globe artichokes,,2,,,1,
Leek, 5 ,,,0,2 ,0,1,
Rhubarb,,,,,,
Others, 0,05  ,0,05 ,,0,05  ,0,05 ,
  (viii)   FUNGI   ,0,05 ,,0,05 ,0,05  ,0,05 ,
  (a)   Cultivated mushrooms   ,,5,,,,
  (b)   Wild mushrooms   ,,0,05 ,,,,
  3.    Pulses    ,0,05 ,0,05 ,0,05 ,0,05  ,0,1,
Beans,,,,,,
Lentils,,,,,,
Peas,,,,,,
Others,,,,,,
  4.    Oilseeds    ,0,1 ,0,05 ,0,1 ,0,1  ,,
Linseed,,,,,,
Peanuts,,,,,,
Poppy seed,,,,,,
Sesame seed,,,,,,
Sunflower seed,,,,,,
Rape seed,,,,,0,5,
Soya bean,,,,,0,5,
Mustard seed,,,,,,
Cotton seed,,,,,,
Others,,,,,0,05 ,
  5.    Potatoes    ,0,05 ,1,0,05 ,0,05  ,0,05 ,
Early potatoes,,,,,,
Ware potatoes,,,,,,
  6.    Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis )    ,0,1 ,0,05 ,5,0,1  ,0,1 ,
  7.    Hops (dried), including hop pellets and unconcentrated powder    ,0,1 ,0,05 ,10,10 ,20,