F1Article 2U.K.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments applied to the whole legislation
Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance) (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments applied to the whole legislation