Article 2
The following Directives shall be repealed with effect from the relevant date:
1. Council Directive 64/433/EEC of 26 June 1964 on health conditions for the production and marketing of fresh meat;
2. Council Directive 71/118/EEC of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultry meat;
3. Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat;
4. Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (Trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine;
5. Council Directive 77/99/EEC of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin;
6. Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-. Community trade in meat products;
7. Commission Directive 89/362/EEC of 26 May 1989 on general conditions of hygiene in milk production holdings;
8. Council Directive 89/43 7/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products;
9. Council Directive 91/492/EEC of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs;
10. Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products;
11. Council Directive 91/494/EEC of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat;
12. Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat;
13. Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat;
14. Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products;
15. Council Directive 92/48/EEC of 16 June 1992 laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(l)(a)(i) of Directive 91/493/EEC; and
16. Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.
OJ 121, 29.7.1964, p. 2012/64. Directive as last amended by Directive 95/23/EC (OJ L 243, 11.10.1995, p. 7).
OJ L 55, 8.3.1971, p. 23. Directive as last amended by Regulation (EC) No 807/2003.
OJ L 302, 31.12.1972, p. 24. Directive as last amended by Regulation (EC) No 807/2003.
OJ L 26, 31.1.1977, p. 67. Directive as last amended by Regulation (EC) No 807/2003.
OJ L 26, 31.1.1977, p. 85. Directive as last amended by Regulation (EC) No 807/2003.
OJ L 47, 21.2.1980, p. 4. Directive as last amended by Regulation (EC) No 807/2003.
OJ L 156, 8.6.1989, p. 30.
OJ L 212, 22.7.1989, p. 87. Directive as last amended by Regulation (EC) No 806/2003.
OJ L 268, 24.9.1991, p. 1. Directive as last amended by Regulation (EC) No 806/2003.
OJ L 268, 24.9.1991, p. 15. Directive as last amended by Regulation (EC) No 806/2003.
OJ L 268, 24.9.1991, p. 35. Directive as last amended by Directive 1999/89/EC (OJ L 300, 23.11.1999, p. 17).
OJ L 268, 24.9.1991, p. 41. Directive as last amended by Regulation (EC) No 806/2003.
OJ L 268, 14.9.1992, p 35. Directive as last amended by Regulation (EC) No 806/2003.
OJ L 268, 14.9.1992, p. 1. Directive as last amended by Regulation (EC) No 806/2003.
OJ L 187, 7.7.1992, p. 41.
OJ L 368, 31.12.1994, p. 10. Directive as amended by Regulation (EC) No 806/2003.