The following Directives shall be repealed with effect from the relevant date:

1. 1)
   Council Directive 64/433/EEC of 26 June 1964 on health conditions for the production and marketing of fresh meat;17
2. 2)
   Council Directive 71/118/EEC of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultry meat;18
3. 3)
   Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat;19
4. 4)
   Council Directive 77/96/EEC of 21 December 1976 on the examination for trichinae (Trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine;20
5. 5)
   Council Directive 77/99/EEC of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin;21
6. 6)
   Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-. Community trade in meat products;22
7. 7)
   Commission Directive 89/362/EEC of 26 May 1989 on general conditions of hygiene in milk production holdings;23
8. 8)
   Council Directive 89/43 7/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products;24
9. 9)
   Council Directive 91/492/EEC of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs;25
10. 10)
    Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products;26
11. 11)
    Council Directive 91/494/EEC of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry meat;27
12. 12)
    Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat;28
13. 13)
    Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat;29
14. 14)
    Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products;30
15. 15)
    Council Directive 92/48/EEC of 16 June 1992 laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3(l)(a)(i) of Directive 91/493/EEC;31 and
16. 16)
    Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.32