ANNEX II
The following additional ingredients may be used in the products defined in Annex I:
- honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey : in all products as a total or partial substitute for sugars,
- fruit juice: only in jam,
- citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly,
- red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb,
- red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums,
- essential oils of citrus fruits: only in marmalade and jelly marmalade,
- edible oils and fats as anti-foaming agents: in all products,
- liquid pectin: in all products,
- citrus peel: in jam, extra jam, jelly and extra jelly,
- leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince,
- spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products,
- vanilline: in all products.
See page 47 of this Official Journal.