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Article 2. . . . . . . . . ....
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Article 4. . . . . . . . . ....
Article 5. . . . . . . . . ....
Article 6. . . . . . . . . ....
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Article 8. . . . . . . . . ....
Article 9. . . . . . . . . ....
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Article 12. . . . . . . . . ....
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Article 19. . . . . . . . . ....
Article 20. . . . . . . . . ....
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Article 23. . . . . . . . . ....
Article 24. . . . . . . . . ....
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Article 26. . . . . . . . . ....
Article 27. . . . . . . . . ....
Article 28. . . . . . . . . ....
ANNEX I
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ANNEX IICATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBER
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ANNEX IIIDESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
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ANNEX IIIaIngredients referred to in Article 6(3a), (10) and (11)
1.Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut...
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4.Fish and products thereof, except:
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6.Soybeans and products thereof, except:
7.Milk and products thereof (including lactose), except:
8.Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts...
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ANNEX IV
PART AREPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTSPART BDEADLINES FOR TRANSPOSITION INTO NATIONAL LAW
ANNEX V
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Directive 2000/13/EC of the European Parliament and of the Council

of 20 March 2000

on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (repealed)

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