Introductory Text
Article 1.. . . . . . . . . ....
Article 2.. . . . . . . . . ....
Article 3.. . . . . . . . . ....
Article 4.. . . . . . . . . ....
Article 5.. . . . . . . . . ....
Article 6.. . . . . . . . . ....
Article 7.. . . . . . . . . ....
Article 8.. . . . . . . . . ....
Article 9.. . . . . . . . . ....
Article 10.. . . . . . . . . ....
ANNEX I
ESSENTIAL COMPOSITION OF PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHILDREN
. . . . . . . . . ....
1. Cereal content
2. Protein
2.1. . . . . . . . . . ....
2.2. . . . . . . . . . ....
2.3. . . . . . . . . . ....
2.4. . . . . . . . . . ....
3. Carbohydrates
3.1. If sucrose, fructose, glucose, glucose syrups or honey are added...
3.2. If sucrose, fructose, glucose syrups or honey are added to...
4. Lipids
4.1. . . . . . . . . . ....
4.2. For products mentioned in point (a) (ii) of Article 1...
5. Minerals
5.1. Sodium
5.2. Calcium
5.2.1. . . . . . . . . . ....
5.2.2. . . . . . . . . . ....
6. Vitamins
6.1. . . . . . . . . . ....
6.2. . . . . . . . . . ....
ANNEX II
ESSENTIAL COMPOSITION OF BABY FOODS FOR INFANTS AND YOUNG CHILDREN
1. Protein
1.1. If meat, poultry, fish, offal or other traditional source of...
1.2. If meat, poultry, fish, offal or other traditional source of...
1.3. If meat, poultry, fish, offal or other traditional source of...
1.3a. If cheese is mentioned together with other ingredients in the...
1.4. If the product is designated on the label as a...
1.4a. . . . . . . . . . ....
1.4b. . . . . . . . . . ....
1.5. . . . . . . . . . ....
2. Carbohydrates
3. Fat
3.1. For products referred to in point 1.1 of this Annex:...
3.2. For all other products:
4. Sodium
4.2. . . . . . . . . . ....
5. Vitamins
ANNEX III
AMINO ACID COMPOSITION OF CASEIN
ANNEX IV
NUTRITIONAL SUBSTANCES
1. Vitamins
Vitamin A
Vitamin D
Vitamin B1
Vitamin B2
Niacin
Vitamin B6
Pantothenic Acid
Folate
Vitamin B12
Biotin
Vitamin C
Vitamin K
Vitamin E
2. Amino acids
3. Others
4. Salts of minerals and trace elements
Calcium
Magnesium
Potassium
Iron
Copper
Zinc
Manganese
Iodine
ANNEX V
REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN
ANNEX VI
Maximum limits for vitamins, minerals and trace elements, if added, in processed cereal-based foods and baby foods intended for infants and young children
ANNEX VII
Specific maximum residue levels of pesticides or metabolites of pesticides in processed cereal-based foods and baby foods
ANNEX VIII
Pesticides which shall not be used in agricultural production intended for the production of processed cereal-based foods and baby foods
Table 1
Table 2