Article 1. . . . . . . . . ....
Article 2. . . . . . . . . ....
Article 3. . . . . . . . . ....
Article 4. . . . . . . . . ....
Article 5. . . . . . . . . ....
Article 6. . . . . . . . . ....
Article 7. . . . . . . . . ....
Article 8. . . . . . . . . ....
Article 9. . . . . . . . . ....
Article 10. . . . . . . . . ....
ANNEX IESSENTIAL COMPOSITION OF PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHILDREN
. . . . . . . . . ....
1.Cereal content
2.Protein
2.1.. . . . . . . . . ....
2.2.. . . . . . . . . ....
2.3.. . . . . . . . . ....
2.4.. . . . . . . . . ....
3.Carbohydrates
3.1.If sucrose, fructose, glucose, glucose syrups or honey are added...
3.2.If sucrose, fructose, glucose syrups or honey are added to...
4.Lipids
4.1.. . . . . . . . . ....
4.2.For products mentioned in point (a) (ii) of Article 1...
5.Minerals
5.1.Sodium
5.2.Calcium
5.2.1.. . . . . . . . . ....
5.2.2.. . . . . . . . . ....
6.Vitamins
6.1.. . . . . . . . . ....
6.2.. . . . . . . . . ....
ANNEX IIESSENTIAL COMPOSITION OF BABY FOODS FOR INFANTS AND YOUNG CHILDREN
. . . . . . . . . ....
1.Protein
1.1.If meat, poultry, fish, offal or other traditional source of...
1.2.If meat, poultry, fish, offal or other traditional source of...
1.3.If meat, poultry, fish, offal or other traditional source of...
1.3a.If cheese is mentioned together with other ingredients in the...
1.4.If the product is designated on the label as a...
1.4a.. . . . . . . . . ....
1.4b.. . . . . . . . . ....
1.5.. . . . . . . . . ....
2.Carbohydrates
3.Fat
3.1.For products referred to in point 1.1 of this Annex:...
3.2.For all other products:
4.Sodium
4.1.. . . . . . . . . ....
4.2.. . . . . . . . . ....
5.Vitamins
ANNEX IIIAMINO ACID COMPOSITION OF CASEIN
. . . . . . . . . ....
ANNEX IVNUTRITIONAL SUBSTANCES
1.Vitamins
Vitamin A
Vitamin D
Vitamin B1
Vitamin B2
Niacin
Vitamin B6
Pantothenic Acid
Folate
Vitamin B12
Biotin
Vitamin C
Vitamin K
Vitamin E
2.Amino acids
3.Others
4.Salts of minerals and trace elements
Calcium
Magnesium
Potassium
Iron
Copper
Zinc
Manganese
Iodine
ANNEX VREFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN
. . . . . . . . . ....
ANNEX VIMaximum limits for vitamins, minerals and trace elements, if added, in processed cereal-based foods and baby foods intended for infants and young children
. . . . . . . . . ....
ANNEX VIISpecific maximum residue levels of pesticides or metabolites of pesticides in processed cereal-based foods and baby foods
. . . . . . . . . ....
ANNEX VIIIPesticides which shall not be used in agricultural production intended for the production of processed cereal-based foods and baby foods
Table 1
Table 2

Commission Directive 96/5/EC

of 16 February 1996

on processed cereal-based foods and baby foods for infants and young children

(Text with EEA relevance) (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .