Commission Directive 95/45/EC
of 26 July 1995
laying down specific purity criteria concerning colours for use in foodstuffs
(Text with EEA relevance) (repealed)

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Repealed by Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance).

Article 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ANNEX

A. General specifications for aluminium lakes of colours
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B. SPECIFIC CRITERIA OF PURITY