Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance) (repealed)

F1Article 2U.K.

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Textual Amendments applied to the whole legislation

F1 Repealed by Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance).

Commission Directive 95/45/EC (repealed)Show full title

F1Article 2U.K.