First Commission Directive of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates (86/424/EEC) (c. 424)

ANNEX U.K. METHODS OF SAMPLING RELATED TO THE CONTROL OF CHEMICAL ANALYSIS OF CERTAIN EDIBLE CASEINS AND CASEINATES INTENDED FOR HUMAN CONSUMPTION

I. GENERAL PROVISIONS U.K.

1. Administrative instructions U.K.

1.1. Personnel U.K.

Sampling shall be performed by an authorized qualified person as specified in the Member States' regulations.

1.2. Sealing and labelling of samples U.K.

Each sample taken for official use shall be sealed at the place of sampling and identified following the Member States' regulations.

1.3. Replicate samples U.K.

At least two equivalent representative samples shall be simultaneously prepared for analysis. Under reservation of Community legislation to be defined the procedure and number of samples to to taken depending upon the appropriate national legislation for each Member State.

The samples shall be dispatched to the laboratory as soon as possible after sampling.

1.4. Report U.K.

Samples shall be accompanied with a report which will be established following the Member States' legislation.