First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

Please note that the date you requested in the address for this web page is not an actual date upon which a change occurred to this item of legislation. You are being shown the legislation from , which is the first date before then upon which a change was made.

ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

METHOD 6 U.K.

DETERMINATION OF pH U.K.

5. APPARATUS U.K.

5.1. Balance, accuracy 0,1 grams. U.K.

5.2. pH meter, minimum sensitivity 0,05 pH unit, with a suitably calibrated elecrode, e.g. glass electrode and a calomel or other reference electrode. U.K.

5.3. Thermometer, accuracy 0,5 ^oC. U.K.

5.4. Conical flask, capacity 100 ml, fitted with a ground glass stopper. U.K.

5.5. Beaker, capacity 50 ml. U.K.

5.6. Mixer U.K.

5.7. Beaker, for the mixer (5.6) of at least 250 ml capacity. U.K.