ANNEX IIMETHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES
METHOD 6
DETERMINATION OF pH
2.DEFINITION
The pH of caseinates: the pH, at 20 oC, of an aqueous solution of caseinates, as determined by the method specified.
The pH of caseinates: the pH, at 20 oC, of an aqueous solution of caseinates, as determined by the method specified.