First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

ANNEX II METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

METHOD 5

DETERMINATION OF ASH (including P₂O₅)

5. PROCEDURE

5.1. Preparation of the test sample

As described in Section 1.2 of the General Provisions.