First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

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ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

METHOD 5 U.K.

DETERMINATION OF ASH (including P₂O₅) U.K.

4. APPARATUS U.K.

4.1. Analytical balance U.K.

4.2. Silica or platinum dish, about 70 mm diameter and 25 to 50 mm deep. U.K.

4.3. Electrical furnace with air circulation, capable of being controlled at 825 ^oC ± 25 ^oC. U.K.

4.4. Desiccator, containing freshly activated silica gel with a water content indicator or an equivalent desiccant. U.K.