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ANNEX II U.K.METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

METHOD 4 U.K.

DETERMINATION OF ASH (including P₂O₅) U.K.

7. EXPRESSION OF RESULTS U.K.

7.1. Method of calculation U.K.

The content of ash, including P₂O₅, in the sample, as a percentage by mass, is given by:

where:

m₀

is the mass, in grams, of the test portion;

m₁

is the mass, in grams, of dish A and residue;

m₂

is the mass, in grams, of the prepared dish A;

m₃

is the mass, in grams, of dish B and residue;

m₄

is the mass, in grams, of the prepared dish B.

Calculate the final result to the nearest 0,01 %.